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If you're searching for a vibrant and exciting dish that perfectly balances sweet and spicy, look no further than Mango Habanero Chicken Skewers. This culinary delight is perfect for summer barbecues, family gatherings, or any occasion that calls for a flavor-packed meal. The combination of succulent chicken thighs marinated in a zesty mango-habanero blend creates a taste sensation that will tantalize your taste buds and have your guests coming back for more.

Mango Habanero Chicken Skewers – A Fiery Twist!

Elevate your summer cookouts with these delicious Mango Habanero Chicken Skewers! This recipe combines the sweetness of ripe mango with the fiery heat of habanero peppers for a flavor explosion that will delight your taste buds. Perfectly grilled and marinated, these skewers are packed with juicy chicken thighs and vibrant flavors, offering a beautiful balance of sweet and spicy. Ideal for barbecues or family gatherings, they promise a memorable culinary experience that will have everyone coming back for more.
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into 1-inch cubes

1 ripe mango, peeled and diced into 1-inch pieces

2 tablespoons olive oil

2 tablespoons honey

1-2 habanero peppers, finely chopped (adjust based on heat preference)

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 tablespoon fresh lime juice

Salt and pepper, to taste

Skewers (soaked in water if using wooden skewers)

Instructions
 

Marinate the Chicken: In a large bowl, combine the olive oil, honey, chopped habanero peppers, minced garlic, smoked paprika, ground cumin, lime juice, salt, and pepper. Add the chicken cubes and ensure they are thoroughly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

    Prepare the Skewers: After marinating, alternate threading the marinated chicken and diced mango onto the skewers, leaving a little space between each piece to allow for even cooking.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). Ensure your grill grates are clean and lightly oiled to prevent sticking.

        Grill the Skewers: Once the grill is ready, place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The chicken should reach an internal temperature of 165°F (74°C).

          Serve: Remove from the grill and let the skewers rest for a couple of minutes. Serve hot, garnished with lime wedges and fresh cilantro for an extra pop of flavor.

            Enjoy the Heat: For an extra kick, drizzle with additional honey or lime juice before serving.

              Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4