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To truly appreciate the Mango Habanero Glazed Chicken Wings, it’s essential to understand the role of each ingredient. Each component works harmoniously to create the perfect balance of flavors that defines this dish.

Mango Habanero Glazed Chicken Wings – Sweet Heat Perfection!

Elevate your chicken wing experience with Mango Habanero Glazed Chicken Wings, a delicious blend of sweet mango and fiery habanero that creates a mouthwatering flavor explosion. Perfect for any occasion, from game day to family gatherings, these wings are easy to prepare and visually stunning. Discover the balance of flavors and simple steps to create this irresistible dish that will impress your guests and satisfy your cravings. Don't miss out on this tasty fusion!

Ingredients
  

For the Wings:

2 pounds chicken wings

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

For the Mango Habanero Glaze:

1 ripe mango, peeled and diced

1-2 fresh habanero peppers (adjust based on spice preference), seeds removed and chopped

1/4 cup honey

1/4 cup soy sauce

2 tablespoons apple cider vinegar

1 tablespoon lime juice

1 teaspoon grated fresh ginger (optional)

Zest of 1 lime

1/4 teaspoon salt

For Garnish:

Chopped fresh cilantro

Lime wedges

Instructions
 

Preheat the Oven:

    Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

      Prepare the Wings:

        In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.

          Bake the Wings:

            Arrange the wings in a single layer on the wire rack. Bake for about 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.

              Make the Mango Habanero Glaze:

                While the wings are baking, prepare the glaze. In a blender or food processor, combine the diced mango, chopped habanero peppers, honey, soy sauce, apple cider vinegar, lime juice, grated ginger (if using), lime zest, and salt. Blend until smooth.

                  Glaze the Wings:

                    Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the mango habanero glaze over the wings and toss until they are thoroughly coated.

                      Broil for Extra Crispness:

                        Return the glazed wings to the baking sheet and broil on high for an additional 2-3 minutes to set the glaze and add a touch of caramelization. Keep an eye on them to avoid burning.

                          Serve:

                            Remove from the oven and let cool slightly. Garnish with chopped fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

                              Prep Time: 15 mins | Total Time: 1 hr | Servings: 4-6