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To create a remarkable Maple Bacon Brussels Slaw, it is essential to understand the role and significance of each ingredient involved. Let’s take a closer look at the core components that come together to form this delightful dish.

Maple Bacon Brussels Slaw

Discover the deliciousness of Maple Bacon Brussels Slaw, a perfect blend of earthy Brussels sprouts, crispy bacon, and sweet maple syrup. This vibrant salad offers a satisfying crunch and a harmonious balance of flavors, making it a standout side dish for any occasion. Easy to prepare, it's packed with nutrients and flavor-enhancing ingredients like creamy mayonnaise and tangy apple cider vinegar. Elevate your meals with this delightful slaw that promises to impress at gatherings or as a fresh addition to your dinner table.
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Ingredients
  

1 pound Brussels sprouts, trimmed and thinly sliced

6 slices of thick-cut bacon, chopped

1/4 cup maple syrup

1/4 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded carrots

1/2 cup chopped green onions

1/2 cup toasted pecans (optional for extra crunch)

Instructions
 

Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease, leaving about 1 tablespoon of bacon fat in the skillet.

    Prepare the Brussels Sprouts: In the same skillet with the reserved bacon fat, add the thinly sliced Brussels sprouts. Sauté them over medium heat until they soften slightly but still have some crunch, about 4-5 minutes.

      Make the Dressing: In a mixing bowl, combine mayonnaise, maple syrup, apple cider vinegar, Dijon mustard, salt, and black pepper. Whisk until smooth and well blended.

        Combine Ingredients: In a large serving bowl, combine the sautéed Brussels sprouts, crispy bacon, shredded carrots, and chopped green onions.

          Add Dressings: Pour the maple dressing over the slaw mixture and toss gently until everything is evenly coated. Taste and adjust seasoning if necessary.

            Chill and Serve: For the best flavor, cover and let the slaw chill in the refrigerator for at least 30 minutes before serving. Just before serving, sprinkle toasted pecans on top for added crunch, if desired.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings