Go Back
When it comes to comfort food, few things can rival the warmth and satisfaction of freshly baked biscuits. Enter the Maple Bacon Cheddar Biscuits—an innovative twist on the classic recipe that takes your taste buds on a delightful journey. This dish artfully combines savory and sweet elements, making it a perfect choice for breakfast, brunch, or as an enticing side dish. Imagine biting into a warm, flaky biscuit infused with the rich flavors of sharp cheddar cheese, crispy bacon, and a hint of pure maple syrup. Each bite is a harmonious blend of textures and tastes that will leave you craving more.

Maple Bacon Cheddar Biscuits

Transform your breakfast or brunch with Maple Bacon Cheddar Biscuits! These delightful treats blend savory bacon, sharp cheddar, and a hint of maple syrup for a perfect balance of flavors. Whether served at a holiday gathering or a cozy family dinner, they are sure to impress. Easy to make and incredibly satisfying, these biscuits will quickly become a favorite in your kitchen. Discover the recipe and elevate your meal experience today! #Baking #Biscuits #ComfortFood #BrunchRecipes #Foodie #MapleBaconCheddar #Yummy#DeliciousEats
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, chopped (about 6 strips)

1/4 cup pure maple syrup

3/4 cup buttermilk

1 tablespoon fresh chives, chopped (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until combined.

      Cut in Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

        Add Cheese and Bacon: Gently fold in the shredded cheddar cheese and chopped bacon until evenly distributed in the mixture.

          Combine Wet Ingredients: In a separate bowl, mix together the maple syrup and buttermilk.

            Form the Dough: Pour the buttermilk mixture into the flour mixture. Stir until just combined; do not overmix. The dough will be sticky.

              Shape the Biscuits: Turn the dough onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Using a biscuit cutter or a knife, cut out biscuits.

                Bake: Arrange the biscuits on the prepared baking sheet, leaving some space between them. Bake for 12-15 minutes or until they are golden brown and puffed up.

                  Serve: Remove from the oven, allow to cool slightly, and serve warm. Optional: drizzle extra maple syrup on top and sprinkle with fresh chives for an added touch.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits