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To create the ultimate Maple Bacon Whiskey Burgers, understanding each key ingredient is essential. Each component contributes to the overall flavor profile, ensuring that your burger is nothing short of extraordinary.

Maple Bacon Whiskey Burgers – The Best Grill Night Idea!

Elevate your grilling game with Maple Bacon Whiskey Burgers, a gourmet delight that combines sweet and savory flavors for an unforgettable dining experience. These juicy beef patties are enhanced with rich whiskey, thick-cut bacon, and a hint of maple syrup, creating a mouthwatering treat. Perfect for summer barbecues or weeknight meals, this recipe offers detailed insights on selecting the right ingredients and step-by-step preparation techniques. Impress your guests with these flavorful burgers that are sure to be a hit!
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Ingredients
  

For the Burgers:

1 pound ground beef (80/20 blend for juiciness)

1/4 cup whiskey (bourbon or your favorite variety)

2 tablespoons maple syrup

1 teaspoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper, to taste

For the Maple Bacon:

6 slices of thick-cut bacon

2 tablespoons maple syrup

Freshly cracked black pepper (optional, for added flavor)

For Assembling:

4 burger buns (brioche or your preference)

Slices of cheddar cheese (optional)

Leafy lettuce

Tomato slices

Red onion slices

Pickles (optional)

Instructions
 

Prepare the Maple Bacon:

    - Preheat your oven to 400°F (200°C).

      - Place the bacon slices on a baking sheet lined with parchment paper.

        - Brush each slice with maple syrup and sprinkle with black pepper if desired.

          - Bake in the preheated oven for 15-20 minutes, or until crispy, flipping halfway through. Once done, remove and let drain on paper towels.

            Make the Burger Patties:

              - In a large bowl, combine the ground beef, whiskey, maple syrup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.

                - Mix the ingredients until combined, being careful not to overwork the meat.

                  - Form the mixture into 4 equally sized patties, making a slight indentation in the center of each to prevent puffing during cooking.

                    Grill the Burgers:

                      - Preheat your grill to medium-high heat. Place the burger patties on the grill.

                        - Grill for about 4-5 minutes on one side, then flip the burgers and add a slice of cheddar cheese on top if desired. Grill for an additional 4-5 minutes, or until the burgers reach your preferred doneness (160°F for medium).

                          Assemble the Burgers:

                            - Toast the burger buns on the grill for 1-2 minutes, cut side down.

                              - Start by placing the leafy lettuce on the bottom bun, followed by the burger patty with melted cheese.

                                - Layer on the crispy maple bacon, then add tomato slices, red onion slices, and pickles if using.

                                  - Drizzle a little extra maple syrup on top for added sweetness (optional) and crown with the top bun.

                                    Serve:

                                      - Serve these delicious Maple Bacon Whiskey Burgers immediately with your favorite sides (fries, coleslaw, or a simple salad) and enjoy the grilling experience!

                                        Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4