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Salmon is a beloved ingredient in kitchens worldwide, celebrated not only for its delightful flavor but also for its numerous health benefits. This versatile fish can be prepared in countless ways, making it a staple for home cooks and professional chefs alike. One of the most exciting ways to enjoy salmon is through the delectable Maple Dijon Salmon Bites. These bites are an irresistible combination of sweet and savory, marrying the rich taste of salmon with the tangy zest of Dijon mustard and the natural sweetness of pure maple syrup.

Maple Dijon Salmon Bites – A Sweet & Savory Winner!

Discover the mouthwatering Maple Dijon Salmon Bites, a perfect blend of sweet and savory flavors. This easy recipe showcases fresh salmon, tangy Dijon mustard, and rich maple syrup, providing a nutritious and delicious dish ideal for any occasion. With their bite-sized nature, these bites make for an impressive appetizer or a delightful main course. Learn all about the health benefits of salmon and get ready to impress your guests with this gourmet meal made effortless!
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Ingredients
  

1 lb fresh salmon fillet, skinless and boneless

2 tablespoons Dijon mustard

3 tablespoons pure maple syrup

1 tablespoon olive oil

1 tablespoon lemon juice

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ tsp dried)

½ teaspoon salt

¼ teaspoon black pepper

Sesame seeds (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Salmon: Start by cutting the salmon fillet into bite-sized cubes (about 1-inch pieces). Pat them dry with a paper towel and set aside.

    Make the Marinade: In a medium bowl, whisk together the Dijon mustard, maple syrup, olive oil, lemon juice, minced garlic, thyme, salt, and black pepper. This sweet and tangy marinade will give your salmon bites a wonderful flavor.

      Marinate the Salmon: Place the cubed salmon into a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (for optimal flavor, marinate for up to 2 hours).

        Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

          Bake the Salmon Bites: Remove the salmon from the marinade and arrange the pieces evenly on the prepared baking sheet. Reserve the leftover marinade for brushing later. Bake in the preheated oven for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

            Add Extra Flavor: For a touch of caramelization, brush the reserved marinade over the salmon bites halfway through the baking time.

              Garnish and Serve: Once cooked, remove from the oven and let cool slightly. Sprinkle sesame seeds and chopped parsley over the top before serving.

                Enjoy: Serve the Maple Dijon Salmon Bites warm as an appetizer or with your favorite side dish for a delightful meal!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4