Maple Glazed Apple Bundt Cake

There's something undeniably comforting about the scent of a homemade cake wafting through the kitchen. The warmth of freshly baked goods creates an inviting atmosphere, making any space feel like home. As the leaves begin to change and the cool air settles in, nothing captures the essence of fall quite like a Maple Glazed Apple Bundt Cake. This delightful dessert combines the sweetness of ripe apples with the rich, earthy notes of maple syrup, creating a treat that is perfect for cozy gatherings, festive celebrations, or simply enjoying with a cup of coffee on a crisp autumn afternoon.

Indulge in the comforting flavors of fall with a Maple Glazed Apple Bundt Cake that fills your kitchen with the warm aroma of baked apples and spices. This delightful dessert combines sweet Granny Smith or Honeycrisp apples with rich maple syrup and warm spices, making it a perfect treat for cozy gatherings or quiet moments with coffee. Easy to make and visually stunning, this cake is sure to become a staple in your autumn baking collection. Experience the joy of homemade goodness with every bite.

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Ingredients

For the Cake:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 1/2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

1/2 cup chopped walnuts or pecans (optional)

For the Maple Glaze:

1 cup powdered sugar

1/4 cup pure maple syrup

1 tablespoon unsalted butter, melted

1 teaspoon vanilla extract

A pinch of salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and generously grease a 10-inch Bundt pan with cooking spray or butter. Dust with flour to prevent sticking.

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Gently fold in the diced apples and chopped nuts (if using).

Pour into the Bundt Pan: Carefully pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

Bake the Cake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely.

Prepare the Maple Glaze: While the cake cools, whisk together the powdered sugar, maple syrup, melted butter, vanilla extract, and a pinch of salt until smooth and well-combined.

Glaze the Cake: Once the cake is completely cool, drizzle the maple glaze over the cake, allowing it to drip down the sides.

Serve and Enjoy: Slice your Maple Glazed Apple Bundt Cake and serve it on its own or with a dollop of whipped cream. Enjoy the sweet and cozy flavors!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 slices