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When it comes to elevating a meal, side dishes often play a pivotal role, and few options can compete with the charm of Maple Glazed Carrots. This delightful recipe combines the natural sweetness of carrots with the rich, syrupy goodness of pure maple syrup, creating a dish that is both delicious and nutritious. Perfect for everyday family dinners or as a standout side for special occasions, Maple Glazed Carrots can complement a variety of main courses, from roasted meats to hearty vegetarian entrees.

Maple Glazed Carrots – A Sweet & Savory Side!

Discover the perfect side dish with Maple Glazed Carrots, a delightful blend of natural sweetness and rich maple syrup. This recipe is easy to follow, making it ideal for all cooking levels. Enjoy tender carrots enhanced by fresh thyme and a glossy glaze that complements main courses from meats to vegetarian options. Perfect for family dinners or special occasions, this warm and comforting dish promises to impress and nourish. Bring a little sweetness to your table today!
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Ingredients
  

1 lb baby carrots (or regular carrots, peeled and sliced into sticks)

3 tablespoons unsalted butter

1/4 cup pure maple syrup

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: 1 tablespoon chopped fresh parsley for garnish

Instructions
 

Prep the Carrots: If using regular carrots, peel and cut them into uniform sticks, about 1/4-inch thick, to ensure even cooking. If using baby carrots, rinse them under cold water and set aside.

    Cook the Carrots: In a large skillet, add the butter and melt it over medium heat. Once melted, add the prepared carrots to the skillet. Sauté the carrots for about 5-7 minutes, stirring occasionally until they start to soften and turn vibrant in color.

      Add Flavor: Pour in the maple syrup, stirring to coat the carrots evenly. Then, add the fresh thyme, salt, and black pepper. Continue to cook for another 5-10 minutes. Stir the carrots occasionally as they caramelize in the maple glaze.

        Check for Tenderness: Test the carrots with a fork. They should be tender but still have a bit of a bite to them. If they need more time, reduce the heat to low, cover, and let them simmer in the glaze for an additional 2-3 minutes.

          Serve: Remove from heat and transfer the glazed carrots to a serving dish. If desired, sprinkle with fresh parsley for a pop of color. Serve warm as a delightful side dish to complement your main course.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4-6