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To achieve the perfect Maple Glazed Carrots, it’s essential to understand the role of each ingredient. This dish primarily features carrots, maple syrup, fresh herbs, butter, and a splash of vinegar. Let’s dive into the specifics of these key components.

Maple Glazed Carrots – A Sweet & Savory Side!

Discover the delightful flavor of Maple Glazed Carrots with this easy and accessible recipe. Combining the natural sweetness of maple syrup with tender carrots, this side dish adds vibrant color and sophisticated taste to any meal. Perfect for everything from family dinners to holiday feasts, this dish only takes about 30 minutes to prepare. Learn the secrets of achieving the perfect glaze and enjoy a nutritious and visually appealing addition to your table that even the pickiest eaters will love.
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Ingredients
  

1 pound baby carrots (or regular carrots sliced into sticks)

3 tablespoons unsalted butter

1/4 cup pure maple syrup

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon ground cinnamon

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon apple cider vinegar

Optional: Chopped fresh parsley for garnish

Instructions
 

Prepare the Carrots: If using regular carrots, peel and cut them into evenly sized sticks. If using baby carrots, rinse them under cold water to clean them.

    Sauté: In a large skillet, melt the butter over medium heat. Once melted, add the carrots to the skillet and toss them in the butter for about 5 minutes, or until they begin to soften slightly.

      Make the Glaze: Stir in the maple syrup, salt, black pepper, ground cinnamon, and thyme. Mix well to coat all the carrots evenly.

        Cook Until Tender: Continue cooking the carrots in the glaze for an additional 10-15 minutes, stirring occasionally. Cook until the carrots are tender yet slightly crisp and the glaze has thickened to your liking.

          Add Vinegar: Drizzle in the apple cider vinegar and toss to combine, enhancing the sweet flavors with a hint of acidity.

            Garnish and Serve: Remove from heat, and transfer the glazed carrots to a serving dish. Garnish with chopped parsley for a pop of color and freshness.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6