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There's something truly magical about homemade treats. The aroma wafting through your kitchen, the anticipation of tasting something fresh and delicious—it's an experience that brings joy to bakers and dessert lovers alike. Among the myriad of delightful baked goods, donut holes hold a special place in our hearts. They are bite-sized morsels of happiness, perfect for sharing or indulging in during a cozy afternoon. This recipe, "Sweet Maple Dreams: Maple-Glazed Donut Holes," captures the essence of comfort food with its sweet flavor profile and delightful texture.

Maple-Glazed Donut Holes

Dive into the sweet world of homemade goodness with our Maple-Glazed Donut Holes! This delightful recipe will fill your kitchen with irresistible aromas as you mix and fry your way to perfect, fluffy bites coated in a rich maple glaze. Using quality ingredients, these treats are perfect for any occasion. Indulge in the joy of baking and share these delicious bites with friends and family. #DonutHoles #HomemadeTreats #BakingJoy #MapleGlaze #SweetTooth #DessertLovers
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 cup whole milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Oil for frying (canola or vegetable)

1 cup powdered sugar

1/4 cup pure maple syrup

1/2 teaspoon maple extract (optional)

Instructions
 

Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing.

    Shape the Donut Holes: Using your hands or a small cookie scoop, form the dough into small balls, about 1 inch in diameter, and set aside on a floured surface.

      Heat the Oil: In a deep pot or skillet, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy to prevent burning.

        Fry the Donut Holes: Carefully drop 4-5 donut holes into the hot oil at a time. Fry for about 2-3 minutes or until they turn golden brown, turning occasionally for even cooking. Use a slotted spoon to transfer them to a wire rack lined with paper towels to cool.

          Make the Maple Glaze: In a medium bowl, whisk together the powdered sugar, maple syrup, and maple extract until smooth. Adjust the consistency as needed by adding more syrup or powdered sugar.

            Glaze the Donut Holes: Once the donut holes are slightly cooled but still warm, dip each one into the maple glaze, allowing excess to drip off. Place them on a wire rack to let the glaze set.

              Serve & Enjoy: Let the glaze firm up for about 10 minutes. Serve warm or at room temperature, and enjoy the sweet, gooey goodness of your homemade maple-glazed donut holes!

                Prep Time: 20 mins | Total Time: 45 mins | Servings: 24 donut holes