Maple Glazed Sweet Potato Biscuits

As the leaves begin to change and the air turns crisp, there's an undeniable charm to autumn that beckons us to the kitchen. One of the most delightful ways to embrace this season is with a batch of warm, flaky biscuits infused with the rich flavors of sweet potatoes and the natural sweetness of maple syrup. These Maple Glazed Sweet Potato Biscuits are not only a treat for the taste buds but also a celebration of the harvest season, making them a perfect addition to any fall gathering or holiday brunch.

Indulge in the flavors of fall with these Maple Glazed Sweet Potato Biscuits! This delightful recipe combines nutritious sweet potatoes with the rich sweetness of maple syrup, creating warm, flaky biscuits perfect for any autumn gathering. Learn how to master the art of biscuit-making, from the right ingredients to baking tips. Serve them fresh from the oven, drizzled with a luscious maple glaze, for a cozy treat that everyone will love!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, cold and cubed

1 cup mashed sweet potatoes (about 1 large sweet potato)

1/3 cup maple syrup

1/2 cup buttermilk

1 teaspoon vanilla extract

For the Maple Glaze:

1/2 cup powdered sugar

2 tablespoons maple syrup

1-2 tablespoons milk (as needed for desired consistency)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.

Prepare Sweet Potatoes: If you haven't already, peel and cube the sweet potato. Boil in a pot of salted water until fork-tender, about 15-20 minutes. Drain, mash, and let it cool slightly.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.

Combine Wet Ingredients: In another bowl, whisk together the mashed sweet potatoes, maple syrup, buttermilk, and vanilla extract until smooth.

Combine Mixtures: Pour the wet mixture into the dry ingredients. Gently stir until just combined; do not overmix. The dough will be slightly sticky.

Shape Biscuits: Turn the dough out onto a floured surface. Pat it down into a rectangle about 1 inch thick. Fold it in half and pat it again to flatten slightly. Repeat this folding process two more times. Then, use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

Bake: Bake the biscuits in the preheated oven for 15-18 minutes, or until they are golden brown on top.

Prepare Maple Glaze: While the biscuits are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to achieve your desired glaze consistency.

Glaze the Biscuits: Once the biscuits are done baking, remove them from the oven and let them cool slightly. Drizzle the maple glaze over the warm biscuits before serving.

Serve: Enjoy your delicious Maple Glazed Sweet Potato Biscuits warm, best paired with a cup of coffee or tea!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 12 biscuits