Maple Soy Glazed Carrots

Glazed carrots have long been a beloved side dish, gracing dinner tables with their vibrant color and sweet, tender texture. They effortlessly elevate any meal, from simple weeknight dinners to festive holiday feasts. Among the myriad of ways to prepare this classic dish, the Maple Soy Glazed Carrots recipe stands out, offering an irresistible balance of sweet and savory flavors. This dish harmonizes the natural sweetness of carrots with the umami richness of soy sauce, creating a delightful symphony on your palate.

Discover the delightful sweetness of Maple Soy Glazed Carrots, a vibrant side dish that beautifully balances flavors. This simple recipe showcases fresh carrots, enhanced with rich soy sauce and a hint of maple syrup, making it a perfect addition to any meal. Whether you prefer baby carrots or regular ones, this nutritious dish is easy to prepare in under 30 minutes. Enjoy it for family dinners, potlucks, or festive gatherings, and watch it steal the show on your table!

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Ingredients

1 lb baby carrots (or sliced regular carrots)

3 tablespoons soy sauce

2 tablespoons pure maple syrup

1 tablespoon honey (or agave syrup for vegan)

1 tablespoon unsalted butter (or coconut oil for vegan)

2 teaspoons fresh ginger, grated

1 teaspoon garlic, minced

1 tablespoon sesame seeds (optional, for garnish)

1 teaspoon fresh parsley, chopped (optional, for garnish)

Salt and pepper to taste

Instructions

Prepare the Carrots: If using regular carrots, peel and slice them diagonally into 1-inch pieces. If using baby carrots, leave them whole.

Cooking the Carrots: In a large skillet, bring about 2 inches of salted water to a boil over medium-high heat. Add the carrots and cook for about 4-5 minutes, or until they are just tender but still crisp. Drain and set aside.

Making the Glaze: In the same skillet, melt the butter (or coconut oil) over medium heat. Once melted, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.

Add Sweetness and Soy: Pour in the soy sauce, maple syrup, and honey, stirring to combine all the ingredients. Let the mixture simmer for about 2-3 minutes until it slightly thickens.

Incorporate Carrots: Add the drained carrots to the skillet, tossing them gently in the glaze to coat evenly. Season with salt and pepper to taste. Cook for an additional 3-4 minutes, allowing the carrots to absorb the flavors and the glaze to caramelize slightly.

Garnish and Serve: Remove from heat and sprinkle with sesame seeds and chopped parsley, if desired. Serve warm as a delightful side dish that will surely impress!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4