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As the sun shines bright and temperatures soar, nothing satisfies quite like a Refreshing Summer Salad. This vibrant dish, featuring marinated cucumbers, onions, and tomatoes, embodies the essence of summer freshness. With its crisp textures and delightful flavors, this salad is not only a feast for the palate but also a visual delight that brightens any table setting.

Marinated Cucumbers, Onions, and Tomatoes

Cool down this summer with a Refreshing Summer Salad featuring marinated cucumbers, onions, and tomatoes. Perfect for barbecues, picnics, or as a light meal, this vibrant dish combines crisp textures and delightful flavors that celebrate seasonal produce. With its easy preparation and ability to adapt to dietary preferences, it’s a nutritious choice packed with vitamins and hydration benefits, making it a favorite addition to any summertime gathering. Enjoy the essence of summer in every bite!
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Ingredients
  

2 cups cucumbers, thinly sliced (about 2 medium cucumbers)

1 medium red onion, thinly sliced

2 cups cherry tomatoes, halved

1/4 cup fresh parsley, chopped

1/4 cup apple cider vinegar

2 tablespoons olive oil

1 tablespoon honey or agave syrup

1 teaspoon garlic powder

Salt & pepper to taste

1 teaspoon dried oregano (optional)

Crumbled feta cheese (for serving, optional)

Instructions
 

Prepare the Vegetables: In a large bowl, combine the thinly sliced cucumbers, red onion, and halved cherry tomatoes. Toss them gently to mix.

    Make the Marinade: In a separate bowl, whisk together the apple cider vinegar, olive oil, honey (or agave syrup), garlic powder, salt, pepper, and dried oregano (if using). Taste the marinade and adjust seasoning to your preference.

      Combine: Pour the marinade over the vegetable mixture in the large bowl. Stir well to ensure all the vegetables are evenly coated.

        Marinate: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Let it marinate in the refrigerator for at least 30 minutes. For optimum flavor, allow it to marinate for 2-3 hours.

          Serve: Just before serving, stir in the chopped fresh parsley. If desired, sprinkle crumbled feta cheese on top for an extra burst of flavor. Serve chilled or at room temperature.

            Enjoy: This salad can be served as a refreshing side dish or enjoyed on its own as a light meal!

              Prep Time: 15 minutes | Total Time: 45 minutes (plus marinating) | Servings: 4-6