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If you’re searching for the perfect comfort food that satisfies your cravings for both pizza and dip, look no further than Meat Lovers Pizza Dip. This dish artfully combines the rich, savory flavors of your favorite pizza toppings into a creamy, decadent dip that is sure to impress at any gathering. Whether you're hosting a game night, a birthday party, or simply enjoying a cozy evening at home, this dip makes for an irresistibly delicious addition to your snack table.

Meat Lovers Pizza Dip

Indulge in the delightful flavors of Meat Lovers Pizza Dip, the ultimate comfort food that combines the best of pizza in a creamy, shareable dip. Perfect for game nights or cozy gatherings, this dish features crispy bacon, savory Italian sausage, and zesty pepperoni all melded together with rich cheeses and marinara sauce. Easy to prepare, it’s a crowd-pleaser that pairs wonderfully with crispy bread, chips, or fresh veggies. Elevate your snack table with this irresistible treat!
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Ingredients
  

1 cup pepperoni slices, chopped

1 cup cooked Italian sausage, crumbled

1 cup cooked bacon, chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup marinara sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Sliced fresh basil for garnish (optional)

Baguette slices, tortilla chips, or veggie sticks for serving

Instructions
 

Prep the Oven: Preheat your oven to 350°F (175°C).

    Mix the Cream Base: In a large bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, Italian seasoning, salt, and pepper. Use a hand mixer or a spatula to blend until smooth.

      Incorporate Meats: Fold in the chopped pepperoni, crumbled sausage, and chopped bacon until evenly distributed throughout the cream mixture.

        Add Marinara Sauce: Gently stir in the marinara sauce. This will add a delicious pizza flavor to the dip!

          Cheese it Up: Gradually mix in the shredded mozzarella and cheddar cheeses, reserving a small handful of each for topping later.

            Transfer to Baking Dish: Spread the meat mixture into a greased baking dish (around 8x8 inches or a similar size).

              Top with Cheese: Sprinkle the reserved mozzarella and cheddar cheeses evenly over the top of the dip.

                Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish: Remove from the oven and let cool for a few minutes. If desired, garnish with fresh basil before serving.

                    Serve: Serve hot with baguette slices, tortilla chips, or veggie sticks for a crowd-pleasing appetizer.

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 8-10