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At the core of the Spicy Fiesta Mexican Chicken Casserole lies the chicken, which provides not only protein but also a canvas for the vibrant flavors that follow. Opting for shredded chicken ensures that each bite is packed with flavor, as the juicy meat absorbs the spices and sauces during cooking. You can use rotisserie chicken for convenience or cook your own chicken breasts or thighs. Both options will yield delicious results, but be sure to season your chicken well to enhance its flavor profile.

Mexican Chicken Casserole

Discover the vibrant taste of Mexican cuisine with this Spicy Fiesta Chicken Casserole, perfect for any occasion. This hearty dish features tender shredded chicken paired with nutritious black beans, sweet corn, and zesty tomatoes, all topped with melted cheese. It’s not just delicious but also adaptable to fit various dietary preferences. Dive into the step-by-step guide and unleash your culinary creativity while impressing your friends and family with this satisfying meal. Enjoy a fiesta of flavors right at home!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cooked and shredded

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn kernels, drained

1 can (10 oz) diced tomatoes with green chiles

1 cup cooked white rice (or quinoa for a healthier option)

1 small onion, diced

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

2 cups shredded cheddar cheese (or Mexican blend cheese)

1/4 cup fresh cilantro, chopped (for garnish)

1/2 cup sliced black olives (optional, for topping)

1 avocado, sliced (for serving)

1 cup sour cream (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: In a large mixing bowl, combine the cooked and shredded chicken with black beans, corn, diced tomatoes (with juices), cooked rice, onion, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Layer the Casserole: Grease a 9x13-inch casserole dish. Spread half of the chicken mixture evenly across the bottom of the dish. Then, add a layer of 1 cup of shredded cheese over the chicken mixture. Repeat with the remaining chicken mixture, then top with the remaining cheese.

        Bake: Cover the casserole with aluminum foil (to prevent burning) and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

          Garnish and Serve: Once baked, remove from the oven and let cool for about 5 minutes. Garnish with chopped fresh cilantro and sliced black olives, if using. Serve warm with slices of avocado and a dollop of sour cream on the side.

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8