Go Back
Nachos have long held a special place in the hearts and appetites of snack lovers around the globe. Originating in Mexico, this beloved dish has evolved into an incredibly versatile snack or appetizer, perfect for everything from casual movie nights to festive gatherings. Traditionally, nachos consist of crispy tortilla chips topped with melted cheese and a variety of toppings, allowing for endless combinations of flavors and textures.

Mexican Street Corn Nachos

Elevate your snacking experience with Sizzling Mexican Street Corn Nachos, a mouthwatering fusion of flavors inspired by traditional Mexican elote. This vibrant dish features crispy tortilla chips topped with charred corn, a creamy sauce, and fresh toppings like cilantro and jalapeños. Perfect for any gathering or cozy night in, these nachos are a celebration of delicious crunch and rich flavors. Get ready to impress your guests and satisfy your cravings with this delightful twist on a classic favorite!
Print Recipe Pin Recipe

Ingredients
  

2 cups tortilla chips

2 cups corn kernels (fresh or frozen)

1 tablespoon olive oil

2 tablespoons mayonnaise

1 tablespoon sour cream

1 teaspoon chili powder

1 teaspoon lime juice

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup crumbled queso fresco (or feta cheese)

1/4 cup chopped fresh cilantro

1/4 cup diced red onion

1 jalapeño, sliced (optional for spice)

Lime wedges, for serving

Instructions
 

Prepare the Corn: In a skillet over medium-high heat, add the olive oil and corn kernels. Sauté for about 5-7 minutes, or until the corn is slightly charred and tender. Remove from heat and let cool slightly.

    Make the Sauce: In a small bowl, mix together the mayonnaise, sour cream, chili powder, lime juice, salt, and black pepper until well combined.

      Assemble the Nachos: On a large baking sheet or an oven-safe platter, layer half of the tortilla chips evenly. Top with half of the sautéed corn, half of the sauce mixture, and half of the crumbled queso fresco. Repeat this layering with the remaining ingredients.

        Add Fresh Toppings: Once layered, sprinkle the chopped cilantro, diced red onion, and jalapeño slices (if using) over the top of the nachos.

          Bake the Nachos: Preheat your oven to 350°F (175°C). Bake the nachos for about 10-15 minutes, or until the cheese is melted and the edges of the chips are golden brown.

            Serve Hot: Remove from the oven, squeeze fresh lime juice over the nachos, and serve immediately with lime wedges on the side. Enjoy the melty goodness of these Mexican street corn-inspired nachos!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4