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If you're on the hunt for a delightful dessert that perfectly marries simplicity with indulgence, look no further than Millionaire Pie Delight. This heavenly no-bake dessert has captivated the hearts and taste buds of many, thanks to its rich and creamy filling complemented by a mix of fruity and nutty flavors. Whether you're hosting a summer barbecue, a family gathering, or a holiday celebration, this pie is sure to be the star of the show.

Millionaire Pie

Discover the bliss of Millionaire Pie Delight, a no-bake dessert that's as easy to make as it is delicious! With its creamy filling of sweetened condensed milk, fresh pineapple, coconut, and crunchy nuts, this pie is a crowd-pleaser for any occasion. Perfect for summer barbecues and family gatherings, we've got the step-by-step recipe for you to impress your loved ones. Dive into this tropical treat today! #MillionairePie #Dessert #NoBake #SummerTreat #EasyRecipe #CookingInspiration
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Ingredients
  

1 pre-made graham cracker crust

1 can (14 oz) sweetened condensed milk

1/2 cup fresh lemon juice

1 cup crushed pineapple, drained

1/2 cup shredded coconut

1/2 cup chopped pecans or walnuts

1 tub (8 oz) whipped topping (like Cool Whip)

1/4 cup maraschino cherries, for garnish

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir well until fully combined.

    Add Fruits and Nuts: Gently fold in the crushed pineapple, shredded coconut, and chopped nuts into the condensed milk mixture. Ensure everything is well distributed.

      Incorporate Whipped Topping: Carefully fold in the whipped topping until the mixture is smooth and fluffy.

        Fill the Crust: Pour the pie filling into the pre-made graham cracker crust, spreading it evenly.

          Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

            Serve: Once chilled, slice the pie and garnish each piece with a maraschino cherry before serving. Enjoy!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8 slices