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If you’re looking for a snack or appetizer that is both delicious and easy to make, Mini BBQ Ranch Biscuit Melts are a perfect choice. This dish combines the comforting flavors of BBQ and ranch dressing, all wrapped up in a flaky biscuit that’s sure to please a crowd. Whether you’re hosting a game day gathering, a family dinner, or just want a quick bite to satisfy your cravings, these mini melts deliver on both taste and convenience. Their bite-sized nature makes them ideal for dipping and sharing, making them a versatile addition to any table.

Mini BBQ Ranch Biscuit Melts

Indulge in the deliciousness of Mini BBQ Ranch Biscuit Melts, the perfect snack or appetizer for any gathering! This easy recipe combines flaky biscuits with a savory filling of shredded chicken, BBQ sauce, ranch dressing, and melted cheese. Ideal for game days or family dinners, these bite-sized delights are great for sharing and dipping. Plus, they're simple enough for cooks of all skill levels. Delight your taste buds and impress your loved ones with this crowd-pleasing dish!
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Ingredients
  

1 can (16 oz) refrigerated biscuit dough

1 cup cooked shredded chicken

1/2 cup BBQ sauce (your favorite brand)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup diced red onion

1/4 cup chopped fresh cilantro (optional)

Cooking spray or olive oil (for greasing)

Black pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a large baking sheet with cooking spray or olive oil.

    Prepare Chicken Mixture: In a medium bowl, combine the cooked shredded chicken, BBQ sauce, ranch dressing, diced red onion, and a pinch of black pepper. Mix well until all ingredients are fully incorporated.

      Roll Out Biscuits: Open the can of biscuit dough and separate each biscuit. Flatten each biscuit with your palms or a rolling pin into a round shape that's about 1/4 inch thick.

        Fill Biscuits: Place a generous tablespoon of the chicken mixture in the center of each flattened biscuit. Top with a sprinkle of shredded cheddar cheese, then fold the edges of the biscuit over the filling to create a pocket.

          Bake Melts: Arrange the filled biscuit pockets on the prepared baking sheet, seam side down. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed up.

            Garnish and Serve: Once baked, remove the biscuits from the oven and let them cool for a few minutes. If desired, sprinkle with fresh cilantro for an extra touch. Serve warm as an appetizer or a fun snack!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 mini melts