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If you're on the hunt for a delectable dish that combines comfort food with convenience, look no further than Mini Chicken Alfredo Biscuit Bombs. This delightful recipe encapsulates the creamy richness of Alfredo sauce, savory rotisserie chicken, and gooey cheese, all enveloped in fluffy biscuit dough. Perfectly bite-sized, these bombs are not only easy to prepare but also serve as an irresistible appetizer, snack, or party food that will impress guests and family alike.

Mini Chicken Alfredo Biscuit Bombs

Discover a delightful twist on comfort food with Mini Chicken Alfredo Biscuit Bombs. This easy recipe combines creamy Alfredo sauce, savory rotisserie chicken, and gooey mozzarella, all wrapped in fluffy biscuit dough. Perfect as an appetizer, snack, or party food, these bite-sized treats are quick to prepare using pre-cooked ingredients. Impress your guests or enjoy them for a cozy dinner—each bite is a satisfying explosion of flavor that everyone will love!
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Ingredients
  

2 cups rotisserie chicken, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup refrigerated biscuit dough (flaky style preferred)

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Cooking spray or olive oil (for greasing)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or olive oil.

    Prepare the Filling: In a large mixing bowl, combine the shredded rotisserie chicken, Alfredo sauce, shredded mozzarella cheese, garlic powder, Italian seasoning, and black pepper. Mix well until all ingredients are evenly incorporated.

      Roll Out Biscuit Dough: Open the package of biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly with your fingers or a rolling pin, creating a larger disc about 2-3 inches in diameter.

        Fill the Biscuits: Place a heaping tablespoon of the chicken Alfredo filling in the center of each flattened biscuit.

          Seal the Biscuit Bombs: Carefully fold the edges of the biscuit dough over the filling, pinching them together to seal completely. Make sure there are no holes to prevent the filling from leaking out during baking.

            Place on Baking Sheet: Arrange the sealed biscuit bombs on the prepared baking sheet, spacing them about 2 inches apart to allow for rising.

              Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the tops of the uncooked biscuit bombs to add a delicious golden crust.

                Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuits are puffed up and golden brown.

                  Cool and Garnish: Once baked, remove from the oven and allow them to cool for a few minutes. Garnish with chopped fresh parsley for added color and flavor.

                    Serve: Serve warm as a delightful appetizer or snack. Enjoy the gooey, cheesy goodness with extra Alfredo sauce or marinara for dipping!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 mini biscuit bombs