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Before diving into the preparation, it’s essential to understand the key ingredients that make these Mini Chicken Fajita Crescent Rolls so flavorful and appealing. Each component plays a pivotal role in creating a mouthwatering dish that is both satisfying and delicious.

Mini Chicken Fajita Crescent Rolls

Discover the deliciousness of Mini Chicken Fajita Crescent Rolls, a quick and satisfying appetizer perfect for any occasion. Made with flaky crescent roll dough, tender chicken, sautéed bell peppers, and zesty taco seasoning, these rolls are simple to prepare in under 30 minutes. Ideal for gatherings, game days, or busy weeknights, they can be customized with various fillings and served with your favorite dipping sauces. Treat your family and friends to this flavorful dish that everyone will love!
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Ingredients
  

1 pound cooked chicken breast, shredded

1 tablespoon olive oil

1 small red bell pepper, thinly sliced

1 small green bell pepper, thinly sliced

1 small onion, thinly sliced

1 tablespoon taco seasoning

1 package (8 oz) refrigerated crescent roll dough

1 cup shredded cheddar cheese

Fresh cilantro, for garnish

Sour cream or guacamole, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced red and green bell peppers and onion. Sauté for about 5-7 minutes, or until the vegetables are softened and slightly caramelized.

      Add Chicken and Seasoning: Stir in the shredded chicken and taco seasoning, mixing until everything is well combined. Cook for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld. Remove from heat and let it cool slightly.

        Prepare the Crescent Rolls: Open the can of crescent roll dough and unroll it on a clean surface. Pinch the perforations together to create rectangles instead of triangles.

          Assemble the Rolls: Spoon about 2 tablespoons of the chicken and vegetable mixture onto the wide end of each crescent roll triangle. Top each with a sprinkle of shredded cheddar cheese.

            Roll and Bake: Starting from the wide end, roll each crescent dough tightly towards the point. Place the rolls seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.

              Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro and serve warm with sour cream or guacamole on the side!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings