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Mini No-Bake Fruit Tarts Delight are the perfect way to showcase fresh seasonal fruits while keeping your dessert light and guilt-free. This recipe is not just about satisfying your sweet tooth; it’s also about enjoying the natural flavors and textures of vibrant fruits. The tarts are composed of a wholesome crust, a creamy filling, and topped with a colorful array of fruits, making them visually appealing and nutritious. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply want a healthy treat for yourself, these mini tarts are versatile enough to cater to various dietary preferences and occasions.

Mini Fruit Tarts (No-Bake!)

Discover the deliciousness of Mini No-Bake Fruit Tarts Delight! These easy, refreshing desserts require no oven and showcase seasonal fruits in a creamy yogurt filling atop a wholesome almond-oat crust. Perfect for any occasion, they can be customized for dietary preferences, making them a guilt-free treat. Whip these up for summer gatherings or a sweet snack! Try them today! #NoBakeDesserts #HealthyEating #FruitTarts #DessertRecipes #SummerTreats
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Ingredients
  

For the crust:

1 cup almond flour

1/2 cup oats (gluten-free if desired)

1/4 cup coconut oil, melted

3 tablespoons maple syrup

1/4 teaspoon salt

For the filling:

1 cup Greek yogurt (or dairy-free yogurt)

2 tablespoons honey or agave syrup

1 teaspoon vanilla extract

Zest of 1 lemon

For the toppings:

Assorted fresh fruits (such as strawberries, kiwi, blueberries, raspberries, and mango)

Mint leaves, for garnish (optional)

Instructions
 

Make the crust: In a medium bowl, combine almond flour, oats, melted coconut oil, maple syrup, and salt. Stir until the mixture is well combined and resembles a damp crumbly texture.

    Form the tarts: Press the mixture into the bottom and up the sides of a mini muffin tin to form tart shells. Use your fingers or the back of a spoon to create a nice shape. Place the muffin tin in the refrigerator for at least 30 minutes to set.

      Prepare the filling: In a mixing bowl, whisk together the Greek yogurt, honey (or agave syrup), vanilla extract, and lemon zest until smooth and creamy.

        Assemble the tarts: Once the crusts are set, remove them from the muffin tin carefully. Spoon the yogurt filling into each tart shell, filling them generously.

          Add the toppings: Decorate each tart with an assortment of fresh fruits. You can slice them or arrange them whole, depending on your preference.

            Garnish and chill: If desired, add a small mint leaf on top of each tart for a pop of color. Chill the assembled tarts in the refrigerator for an additional 15-20 minutes before serving to allow the flavors to meld.

              Serve and enjoy: Remove the tarts from the fridge, and enjoy these delightful no-bake mini fruit tarts as a refreshing dessert or snack.

                Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 mini tarts