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Quiche, a classic dish that has captured the hearts and appetites of many, is not only versatile but also a canvas for culinary creativity. Originating from France, this savory pie has evolved to find its place in kitchens worldwide, adapting to different tastes and preferences. The Mississippi Sin Quiche stands out in this realm of deliciousness, combining comfort and bold flavors into one delightful dish.

Mississippi Sin Quiche Recipe

Discover the deliciousness of Mississippi Sin Quiche, a Southern twist on a classic dish! This savory quiche combines creamy cheese, hearty meats, and a spicy kick, perfect for brunch or dinner. Easy to make with a pre-baked crust, cream cheese, eggs, cheddar, and a touch of hot sauce, it's a crowd-pleaser for any occasion. Get ready to impress your family and friends with this delightful recipe! #MississippiSinQuiche #QuicheRecipe #SouthernCooking #BrunchIdeas #ComfortFood #DeliciousBites
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Ingredients
  

1 prepared pie crust (store-bought or homemade)

1 cup cream cheese, softened

1 cup sour cream

4 large eggs

1 cup shredded cheddar cheese

1 cup diced cooked ham

1/2 cup green onions, chopped

1/2 cup cooked and crumbled sausage (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 teaspoon hot sauce (adjust to taste)

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the crust: Fit the prepared pie crust into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.

      Make the Filling: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth. Beat in the eggs one at a time until fully incorporated.

        Add the Cheeses: Stir in the shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix well to combine.

          Incorporate the Meats: Fold in the diced ham, crumbled sausage (if using), and chopped green onions. Add the hot sauce and mix everything together until evenly distributed.

            Pour Into Crust: Carefully pour the filling into the prepared pie crust, smoothing it out with a spatula.

              Bake the Quiche: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is slightly golden. A toothpick inserted into the center should come out clean.

                Cool and Serve: Allow the quiche to cool for about 10 minutes before slicing. Garnish with fresh parsley, if desired, and serve warm.

                  Prep Time: 15 min | Total Time: 55 min | Servings: 8 slices