Mongolian Ground Beef Noodles

Mongolian cuisine is a vibrant tapestry of flavors that showcases the rich heritage and traditions of the Mongolian people. Characterized by hearty ingredients and robust flavors, this cuisine often includes an array of meats, vegetables, and spices that come together to create satisfying meals. One dish that has gained considerable popularity within and beyond Mongolian borders is Mongolian Ground Beef Noodles. This dish marries the savory richness of ground beef with the comforting texture of noodles, making it a favorite among families looking for a quick and delicious dinner option.

Discover the vibrant flavors of Mongolian cuisine with this easy and quick Mongolian Ground Beef Noodles recipe. Perfect for busy weeknights, this dish combines savory ground beef, fresh vegetables, and comforting noodles, all ready in under 30 minutes. Packed with protein and nutrients, you can easily customize it to fit dietary preferences, making it a family favorite. Try it out and bring a taste of Mongolia to your table! #MongolianNoodles #EasyDinner #FamilyMeals #ComfortFood #QuickRecipes

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Ingredients

1 lb ground beef

8 oz egg noodles

3 tablespoons vegetable oil

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 cups green cabbage, shredded

1 bell pepper, sliced (any color)

3 green onions, chopped

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

2 teaspoons brown sugar

1 teaspoon sesame oil

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Sesame seeds for garnish

Instructions

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Brown the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper. Remove the beef from the skillet and drain excess fat.

Sauté Veggies: In the same skillet, add the remaining oil. Sauté the sliced onion, garlic, and ginger until fragrant and the onion is translucent, about 2-3 minutes.

Add Vegetables: Stir in the shredded cabbage and bell pepper, cooking for another 5 minutes or until tender.

Combine: Return the browned beef to the skillet. Add the cooked noodles, soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes (if using). Toss everything together to combine well, heating through for about 2 minutes.

Finish and Serve: Once heated, stir in the chopped green onions. Taste and adjust seasoning if needed. Serve hot, garnished with sesame seeds.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4