Morning Glory Muffins in a Flash

Morning Glory Muffins are the ideal breakfast solution for anyone seeking a delicious and nutritious way to start their day. These muffins, which are often a delightful blend of fruits and vegetables, not only provide a burst of flavor but also pack a powerful nutritional punch. As we navigate our busy lives, Morning Glory Muffins shine as a versatile option that appeals to both adults and children alike. Whether you’re rushing out the door or preparing a leisurely brunch, these muffins cater to various tastes, making them a favorite in many households.

Start your day with a delicious boost of nutrition with these easy Morning Glory Muffins! Packed with shredded carrots, apples, and pineapple, they're a wholesome breakfast option that everyone will love. Perfect for busy mornings or leisurely brunches, these muffins are not only quick to make but also versatile to suit your dietary preferences. Bake a batch today for a tasty and healthy start! #MorningGloryMuffins #HealthyBreakfast #QuickRecipes #MealPrepIdeas #BakingLove #MuffinRecipes

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Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1 cup rolled oats

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup light brown sugar, packed

1/2 cup granulated sugar

1/2 cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

1 cup grated carrots (about 2 medium carrots)

1/2 cup chopped apple (about 1 small apple)

1/2 cup crushed pineapple, drained

1/2 cup walnuts or pecans, chopped (optional)

1/4 cup raisins or shredded coconut (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.

Mix Dry Ingredients: In a large bowl, whisk together both flours, rolled oats, baking powder, baking soda, cinnamon, salt, and both sugars until well combined.

Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep your muffins fluffy.

Add Fruits and Nuts: Fold in the grated carrots, chopped apple, crushed pineapple, and nuts (if using). Add raisins or shredded coconut if desired. Stir until evenly distributed.

Fill Muffin Tin: Using a scoop or spoon, evenly distribute the batter among the muffin cups, filling them about 3/4 full.

Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12 muffins