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Side dishes can truly elevate a meal, transforming a simple dinner into a gourmet experience. Among the many options available, mushrooms stand out as a versatile and flavorful ingredient that has been cherished across culinary traditions worldwide. They can infuse richness and depth into any dish, and when prepared correctly, they have the power to turn an ordinary meal into something extraordinary. One such preparation that is gaining popularity in homes and restaurants alike is Garlic Butter Mushrooms.

Mouthwatering Steakhouse Garlic Butter Mushrooms

Elevate your dinner with these Mouthwatering Steakhouse Garlic Butter Mushrooms! This delicious recipe features tender mushrooms sautéed in rich garlic butter, perfect as a side dish or appetizer. Packed with flavor and easy to make, they're sure to impress at any gathering. Pair them with steak, over garlic bread, or toss them in salads for a delightful twist. Enjoy the low-calorie, nutrient-rich benefits of mushrooms in every bite! #GarlicButterMushrooms #SideDish #Steakhouse #ComfortFood #EasyRecipes #HealthyEating #MushroomLovers #DeliciousDishes
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Ingredients
  

1 lb (450g) baby bella or cremini mushrooms, cleaned and trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped

1 tablespoon soy sauce

1 tablespoon balsamic vinegar

Salt and pepper, to taste

Optional: grated Parmesan cheese for serving

Instructions
 

Prep the Mushrooms: If needed, clean the mushrooms by wiping them with a damp cloth. Avoid rinsing under water as they can absorb moisture.

    Melt the Butter: In a large skillet, melt the butter over medium heat until it's foamy and begins to brown slightly, about 2-3 minutes.

      Sauté the Garlic: Add the minced garlic to the skillet, stirring constantly for about 30 seconds until fragrant, but be careful not to let it burn.

        Cook the Mushrooms: Add the cleaned mushrooms to the skillet in a single layer. Allow them to cook undisturbed for about 3-4 minutes until they begin to brown.

          Season: Sprinkle the thyme over the mushrooms, then drizzle in the soy sauce and balsamic vinegar. Season with salt and pepper to taste. Toss gently to combine and cook for another 3-4 minutes until the mushrooms are tender and golden brown.

            Finishing Touches: Remove from heat and toss in freshly chopped parsley for added flavor and a pop of color. If desired, sprinkle with grated Parmesan cheese before serving.

              Serve: Enjoy the garlic butter mushrooms warm as a delicious side dish to your favorite steak or grilled meat, or serve over garlic bread for a delectable appetizer!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4