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Comfort food has a unique way of bringing people together, evoking cherished memories of family gatherings and warm kitchens filled with delightful aromas. Among the myriad of comfort foods, few dishes resonate with warmth and nostalgia as profoundly as a hearty bowl of vegetable beef soup. This rich and flavorful dish is not just about satisfying hunger; it embodies love, care, and the essence of home-cooked meals. Today, I am excited to share with you my mom's old-fashioned vegetable beef soup recipe—a dish that has been passed down through generations and remains a staple in our family.

My Mom's Old Fashioned Vegetable Beef Soup

Discover the heartwarming recipe for My Mom's Old Fashioned Vegetable Beef Soup, a dish that embodies the essence of comfort food. This hearty soup features tender beef, vibrant vegetables, and aromatic herbs, creating a delightful medley of flavors that warms the soul. Perfect for family gatherings or cozy nights, this nutritious meal not only satisfies hunger but also brings loved ones together. Learn how to craft this classic dish while making your own cherished memories in the kitchen.
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Ingredients
  

1 lb beef chuck, cut into 1-inch cubes

2 tbsp olive oil

1 medium onion, chopped

3 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, chopped

1 medium potato, diced

1 cup green beans, trimmed and cut into bite-sized pieces

1 can (14.5 oz) diced tomatoes (with juice)

4 cups beef broth

2 cups water

1 bay leaf

1 tsp dried thyme

1 tsp dried basil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.

    In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.

      Return the browned beef to the pot. Add the carrots, celery, potato, and green beans. Stir to combine.

        Pour in the diced tomatoes with their juice, beef broth, and water. Stir in the bay leaf, thyme, basil, salt, and pepper.

          Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.

            Remove the bay leaf before serving. Taste and adjust seasoning if necessary.

              Serve hot, garnished with chopped fresh parsley.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6