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If you're in search of a show-stopping dessert that embodies decadence and rich flavor, look no further than the Neiman Marcus Cake Delight. This beloved cake has won the hearts of many with its moist texture, chocolatey goodness, and delightful crunch from pecans. Originally popularized by its namesake department store, this indulgent treat has become a staple for celebrations, family gatherings, and special occasions, making it a true crowd-pleaser.

Neiman Marcus Cake

Indulge in the deliciousness of Neiman Marcus Cake Delight, a decadent dessert that has captured hearts with its rich chocolate flavor, moist texture, and crunchy pecans. This beloved cake is perfect for any celebration or cherished family gathering, bringing a touch of luxury to your table. With a fascinating backstory and a blend of quality ingredients, learn how to create this timeless recipe that promises to impress. Experience the joy of baking and savor each delightful bite!
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Ingredients
  

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 regular size package of chocolate pudding mix (instant)

1 cup chocolate chips (semi-sweet)

1 cup pecans, chopped

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

    Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

          Mix Dry with Wet Ingredients: Gradually add the dry ingredient mixture to the butter-sugar mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.

            Incorporate Pudding Mix: Fold in the chocolate pudding mix, chocolate chips, and chopped pecans until well distributed.

              Bake the Cake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and Dust: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar for a decorative touch.

                  Serve: Cut into squares and serve as a delightful dessert. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-15 slices