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New Orleans cuisine is a vibrant tapestry woven from diverse cultural influences, showcasing a culinary history that reflects the melting pot of the city itself. With roots in French, Spanish, African, and Native American cooking traditions, it is celebrated for its robust flavors and innovative use of local ingredients. Among the many dishes that have emerged from this rich culinary landscape, shrimp and corn hold a special place in Southern cooking, representing the bounty of the Gulf and the fertile lands of the region.

New Orleans Shrimp and Corn Bisque

Experience the soulful flavors of New Orleans with this Shrimp and Corn Bisque recipe! Blending fresh shrimp and sweet corn in a rich, creamy broth, it's a comforting dish that reflects the city’s culinary heritage. Perfect for family gatherings or special occasions, this bisque is as satisfying as it is delicious. Dive into the spirit of the Bayou in your own kitchen! #ShrimpBisque #NewOrleansCuisine #SouthernCooking #SeafoodLovers #ComfortFood
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Ingredients
  

1 lb shrimp, peeled and deveined

2 cups fresh corn kernels (or 1 can of corn, drained)

1 medium onion, finely chopped

2 celery stalks, diced

2 cloves garlic, minced

1 red bell pepper, diced

4 cups chicken or seafood stock

1 cup heavy cream

2 tablespoons flour

1 tablespoon Cajun seasoning

1 tablespoon Worcestershire sauce

2 tablespoons olive oil

2 tablespoons unsalted butter

Salt and pepper, to taste

Chopped green onions and parsley, for garnish

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion, celery, bell pepper, and garlic, and sauté for about 5-7 minutes until softened and fragrant.

    Make the Roux: Sprinkle the flour over the sautéed vegetables and stir continuously for about 2 minutes to form a roux. This will give the bisque a nice thick texture.

      Add Liquids & Seasoning: Gradually whisk in the chicken or seafood stock, ensuring there are no lumps. Stir in the Cajun seasoning and Worcestershire sauce. Bring the mixture to a gentle simmer.

        Incorporate Corn: Add the fresh corn kernels into the pot and let it simmer for about 15 minutes, allowing the flavors to meld.

          Prepare the Shrimp: Add the shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

            Creamy Finish: Reduce the heat to low and gently stir in the heavy cream. Season with salt and pepper to taste. Let it warm through for another 5 minutes.

              Serve: Ladle the bisque into bowls, garnishing with chopped green onions and fresh parsley. Serve hot with crusty bread or crackers for dipping.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6