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The No Bake Barge Pie is a delightful dessert that combines the rich flavors of creamy peanut butter, sweetened condensed milk, and chocolate, all nestled within a crunchy graham cracker crust. This indulgent treat is perfect for those warm days when the last thing you want to do is turn on the oven. With its easy preparation and guaranteed crowd-pleasing qualities, the No Bake Barge Pie is a staple for potlucks, summer gatherings, and family celebrations.

No Bake Barge Pie

Discover the ultimate No Bake Barge Pie, a creamy and indulgent dessert packed with rich peanut butter, sweetened condensed milk, and chocolate, all in a crunchy graham cracker crust. Perfect for potlucks and summer gatherings, this easy-to-make treat will impress anyone. Learn about the key ingredients and steps to create your own no-bake delight without turning on the oven. Try it today! #NoBakeDessert #PeanutButterPie #SummerTreat #DessertRecipes #EasyDesserts #PotluckIdeas
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup powdered sugar

½ cup unsalted butter, melted

1 cup creamy peanut butter

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 cup miniature marshmallows

½ cup chopped walnuts (optional)

1 cup chocolate chips (for topping)

Instructions
 

In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Stir until well mixed.

    Pour in the melted butter and blend until the mixture resembles wet sand.

      Press the crumb mixture evenly into the bottom of a 9-inch pie dish to form the crust. Make sure to pack it down tightly for structural integrity.

        In another bowl, mix together the peanut butter, sweetened condensed milk, and vanilla extract until smooth and creamy.

          Fold in the miniature marshmallows and chopped walnuts (if using).

            Pour the peanut butter filling into the prepared crust and spread it evenly.

              In a microwave-safe bowl, melt the chocolate chips in the microwave, heating in 30-second intervals and stirring until smooth.

                Pour the melted chocolate over the peanut butter filling, spreading it evenly to create a chocolate layer on top.

                  Refrigerate the pie for at least 4 hours or until fully set.

                    Slice and serve chilled, garnishing with additional marshmallows or walnuts if desired.

                      Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8-10