Go Back
No-bake desserts are defined by their unique preparation method which requires no baking whatsoever. Instead, these delightful treats are typically assembled from raw or minimally processed ingredients, resulting in a quick and simple dessert option. The benefits of no-bake desserts are numerous: they save time, require minimal kitchen equipment, and often prioritize healthier ingredients, making them a guilt-free indulgence.

No-Bake Chocolate Chip Cookie Dough Bars

Discover the delight of no-bake desserts with these Decadent No-Bake Chocolate Chip Cookie Dough Bars. Perfect for warm days or busy schedules, these bars combine the rich flavors of classic cookie dough into a healthy treat you can enjoy guilt-free. Easily adaptable for vegan and gluten-free diets, this simple recipe requires no baking and minimal kitchen tools. Gather your ingredients and whip up a batch that's sure to satisfy your sweet cravings in no time!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond flour (or all-purpose flour, if preferred)

1/2 cup rolled oats

1/2 teaspoon salt

1/2 teaspoon baking soda

1/4 cup maple syrup (or honey for a non-vegan option)

1/4 cup almond butter (or peanut butter)

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or dairy-free, as desired)

1/4 cup chopped nuts (optional, for added crunch)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the almond flour, rolled oats, salt, and baking soda. Mix well until evenly incorporated.

    Add Wet Ingredients: Add the maple syrup, almond butter, and vanilla extract to the dry ingredients. Stir together until the mixture is fully combined and forms a dough-like consistency.

      Incorporate Chocolate Chips: Gently fold in the chocolate chips and, if using, the chopped nuts. Ensure they're evenly distributed throughout the dough.

        Form the Bars: Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. Transfer the dough into the pan and press it down firmly into an even layer. Make sure there are no gaps and the surface is smooth.

          Chill the Mixture: Cover the pan with plastic wrap or foil and place it in the refrigerator for at least 30 minutes to firm up.

            Cut and Serve: Once set, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles, as desired. Enjoy your delicious no-bake chocolate chip cookie dough bars!

              Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 12 bars