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There's something incredibly satisfying about creating your own homemade jams and preserves. The process not only allows you to capture the essence of seasonal fruits but also provides a unique opportunity to customize flavors to suit your palate. Homemade jams can elevate a variety of dishes, from breakfast toast to gourmet cheese boards, and they make for thoughtful gifts. Among the myriad of fruit preserves, fig jam stands out as a uniquely delicious option, marrying sweet and earthy flavors that are sure to delight.

No-Bake Fig Jam Recipe

Discover the joy of making your own sweet and simple no-bake fig jam with this easy recipe. Perfect for beginners, this delightful preserve captures the unique flavors of fresh figs, enhanced by lemon and a hint of vanilla. Enjoy it on toast, as a topping for pancakes and waffles, or paired with savory cheeses on a charcuterie board. Not only is fig jam delicious, but it’s also packed with nutrients, making it a wholesome treat you can feel good about. Make a batch today and savor the taste of homemade goodness!
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Ingredients
  

1 lb fresh figs, stems removed and chopped

1 cup granulated sugar

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1/4 teaspoon cinnamon (optional)

1/2 cup water

Pinch of salt

Instructions
 

Prepare the Figs: In a medium bowl, mash the chopped figs with a fork or potato masher until they reach a chunky consistency. Leave some larger pieces for texture.

    Combine Ingredients: In a saucepan, combine the mashed figs, sugar, lemon juice, vanilla extract, cinnamon (if using), water, and a pinch of salt. Mix well to combine.

      Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to ensure the sugar dissolves completely and the figs begin to break down further. This should take about 10-15 minutes.

        Check Consistency: Once the figs have softened and the mixture has thickened slightly, remove the saucepan from heat. The jam should be spreadable but not too runny.

          Cool the Jam: Allow the fig jam to cool in the saucepan for about 15 minutes before transferring it to a clean glass jar. The jam will continue to thicken as it cools.

            Store: Seal the jar with a lid and let it cool completely at room temperature. Store in the refrigerator for up to 2 weeks.

              Prep Time, Total Time, Servings: 10 min | 30 min | about 2 cups