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Creating the perfect cheesecake filling for your Heavenly No-Bake Frozen Peach Cheesecake Bars is all about achieving that luscious, creamy texture that melts in your mouth. Here’s a step-by-step guide to ensure your filling is as delightful as it sounds.

No-Bake Frozen Peach Cheesecake Bars

Beat the heat this summer with Heavenly No-Bake Frozen Peach Cheesecake Bars! This delightful dessert combines the sweetness of fresh peaches with creamy cheesecake for a refreshing treat that’s easy to prepare. No oven needed, making it perfect for warm days, picnics, or gatherings. With a buttery graham cracker crust and a smooth filling that melts in your mouth, these bars are sure to impress. Share them with friends and enjoy the vibrant flavors of summer in every bite!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 tsp vanilla extract

For the Cheesecake Filling:

16 oz cream cheese, softened

½ cup powdered sugar

1 cup sour cream

1 tsp vanilla extract

2 cups fresh peaches, diced (or frozen peaches, thawed and drained)

1 tsp lemon juice

½ tsp ground cinnamon

1 cup whipped cream (store-bought or homemade)

For the Topping:

1 cup whipped cream, for serving

Fresh peach slices, for garnish

Instructions
 

Prepare the Crust:

    - In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Stir until the mixture resembles wet sand.

      - Press the mixture firmly into the bottom of a 9x9 inch square baking pan, creating an even layer. Use the back of a measuring cup or your hands to pack it down tightly.

        - Place the crust in the freezer while you prepare the filling.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

              - Gradually add in the powdered sugar, mixing until fully combined.

                - Add sour cream, vanilla extract, diced peaches, lemon juice, and ground cinnamon. Mix until well-blended and the peaches are evenly distributed.

                  - Gently fold in the whipped cream until fully incorporated, being careful not to deflate the mixture.

                    Assemble the Bars:

                      - Remove the crust from the freezer and pour the cheesecake filling over the crust, spreading it into an even layer.

                        - Cover the pan with plastic wrap and freeze for at least 4 hours, or until firm.

                          Serve:

                            - Once frozen, remove the cheesecake from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly for easier cutting.

                              - Use a sharp knife to slice into bars. If desired, serve each bar with a dollop of whipped cream and a fresh peach slice on top.

                                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars