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In the world of desserts, few treats can rival the allure of a rich, creamy cheesecake. Add to that the iconic crunch and flavor of Oreo cookies, and you have a winning combination that is hard to resist. But what if we told you that you could enjoy this delectable dessert without turning on your oven? Welcome to the realm of no-bake desserts, where convenience meets indulgence, and that’s exactly what our Dreamy No-Bake Oreo Cheesecake Bars offer.

No-Bake Oreo Cheesecake Bars – So Creamy!

Indulge in the rich, creamy goodness of Dreamy No-Bake Oreo Cheesecake Bars! Perfect for any occasion, these bars blend the iconic crunch of Oreo cookies with a velvety cheesecake filling, offering a deliciously satisfying dessert without the need for an oven. With minimal preparation and a few simple ingredients, you can create a stunning treat that will impress your guests and satisfy your sweet cravings. Perfect for gatherings, or a delightful personal indulgence, these no-bake bars are sure to become a favorite!
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Ingredients
  

For the Crust:

24 Oreo cookies, finely crushed

1/4 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

2 cups heavy whipping cream

10 Oreo cookies, roughly chopped

For Topping:

6-8 mini Oreo cookies (optional)

Whipped cream (optional)

Instructions
 

Prepare the Pan: Line an 8x8 inch baking pan with parchment paper, leaving some overhang to help lift the bars out later. Lightly spray with non-stick cooking spray.

    Make the Crust: In a medium mixing bowl, combine the finely crushed Oreo cookies with melted butter. Mix until all the crumbs are evenly moistened. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Chill in the refrigerator for about 10 minutes while you prepare the filling.

      Prepare the Cheesecake Filling: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing until well combined.

        Whip the Cream: In another bowl, using clean beaters, whip the heavy cream until stiff peaks form. This should take about 3-5 minutes.

          Fold Together: Gently fold the whipped cream into the cream cheese mixture in three batches. Be careful not to deflate the whipped cream; you want to keep it light and fluffy. Once combined, fold in the roughly chopped Oreo cookies.

            Assemble the Bars: Spread the cheesecake filling over the chilled crust evenly. Smooth out the top with a spatula.

              Chill: Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for best results, until the cheesecake is firm.

                Serve: Once set, lift the cheesecake out of the pan using the overhanging parchment paper. Cut into bars and top with mini Oreos and whipped cream if desired.

                  Enjoy! Serve chilled and savor each creamy bite of this delightful treat!

                    Prep Time: 15 mins | Total Time: 4+ hours | Servings: 16 bars