No-Bake Oreo Mocha Cheesecake Bars

If you’re on the lookout for a dessert that perfectly balances rich flavors with effortless preparation, look no further than the Decadent No-Bake Oreo Mocha Cheesecake Bars. This delightful treat combines the irresistible crunch of Oreo cookies, the boldness of mocha, and the creamy texture of cheesecake, resulting in a dessert that is sure to impress at any gathering. Whether you are hosting a summer barbecue, celebrating a birthday, or simply craving something sweet, these cheesecake bars are the perfect solution.

Indulge in the perfect dessert with Decadent No-Bake Oreo Mocha Cheesecake Bars. This delightful treat combines crunchy Oreo cookies, rich mocha flavors, and creamy cheesecake without the need for baking. Ideal for summer barbecues, birthdays, or personal cravings, this hassle-free recipe requires minimal ingredients and preparation time. Chill, slice, and serve for a stunning and delicious dessert that’s sure to impress at any gathering!

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Ingredients

For the Crust:

24 Oreo cookies, crushed

5 tablespoons unsalted butter, melted

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon instant coffee granules (adjust for stronger coffee flavor)

2 cups whipped cream (store-bought or homemade)

¼ cup unsweetened cocoa powder

½ cup mini chocolate chips (optional)

For the Topping:

5 tablespoons chocolate syrup

5 tablespoons coffee (cooled)

Additional crushed Oreos for garnish

Instructions

Prepare the Crust:

- In a medium bowl, mix the crushed Oreo cookies with melted butter until fully combined and crumbly.

- Press the mixture evenly into the bottom of an 8x8 inch (or equivalent) square pan to create a firm crust. Use the back of a measuring cup to ensure it’s compact. Place in the refrigerator to set while you prepare the filling.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.

- Add the granulated sugar, vanilla extract, and instant coffee granules. Mix until well combined and fluffy.

- Gently fold in the whipped cream until the mixture is smooth and well combined. Be careful not to deflate the whipped cream too much.

- Sift the cocoa powder into the mixture to avoid clumps, and fold gently. If using, fold in mini chocolate chips for extra texture and flavor.

Assemble the Cheesecake Bars:

- Pour the cheesecake filling over the prepared crust, spreading it evenly with a spatula.

- Use a plastic wrap or parchment paper to cover the pan lightly and chill in the refrigerator for at least 4 hours, preferably overnight, until set.

Prepare the Topping:

- In a small bowl, combine the chocolate syrup and cooled coffee until smooth.

- After chilling, remove the cheesecake from the fridge and drizzle the chocolate-coffee mixture over the top.

- Sprinkle additional crushed Oreos on top for an extra crunch and chocolatey finish.

Cut and Serve:

- Once set, remove the cheesecake from the pan using the edges of the parchment paper and place it onto a cutting board.

- Cut into bars of desired size and serve chilled. Enjoy the delightful layers of flavor!

Prep Time, Total Time, Servings: 30 minutes | 4 hours chilling | 9-12 bars