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No-bake desserts have captured the hearts of dessert lovers everywhere, offering a delightful blend of convenience and indulgence. These treats require minimal effort and time, making them the perfect solution for those who crave something sweet without the hassle of baking. Among the many tempting options, the Creamy Dreamy No Bake Peanut Butter Pie stands out as a simple yet utterly indulgent dessert that is sure to impress family and friends alike.

No Bake Peanut Butter Pie

Indulge in the rich and creamy goodness of Creamy Dreamy No Bake Peanut Butter Pie! This simple and delightful dessert requires no oven and features a dreamy peanut butter filling nestled in a crunchy graham cracker crust. Perfect for gatherings or a sweet treat at home, this pie is sure to impress everyone. Whip it up in no time and enjoy every luscious bite! #NoBakeDessert #PeanutButterPie #DessertLovers #EasyRecipes #SweetTreats #Yum
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Ingredients
  

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) package cream cheese, softened

1 1/2 cups whipped heavy cream (or whipped topping)

1/2 cup chocolate chips (optional, for topping)

Chopped peanuts (optional, for garnish)

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until fully combined. Press this mixture firmly into the bottom of a 9-inch pie dish, ensuring an even layer. Chill in the refrigerator while you prepare the filling.

    Make the Filling: In a large mixing bowl, beat together the cream cheese and peanut butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well-combined and creamy.

      Fold in the Whipped Cream: Gently fold the whipped heavy cream into the peanut butter mixture until no streaks remain. Be careful not to deflate the whipped cream.

        Combine and Chill: Pour the peanut butter filling into the chilled graham cracker crust, smoothing the top with a spatula. If desired, sprinkle chocolate chips over the top and then cover the pie with plastic wrap.

          Chill the Pie: Refrigerate the pie for at least 4 hours or overnight to allow it to set properly.

            Serve: Once chilled and firm, slice the pie and garnish with chopped peanuts if desired. Enjoy your sweet, rich treat!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8