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As the temperatures rise and summer days stretch longer, the craving for lighter, refreshing desserts becomes ever more apparent. No-bake desserts have surged in popularity, offering a convenient solution for those who want to indulge without the need for an oven. Among these delightful creations, the No-Bake Strawberry Crunch Cake stands out as a quintessential summer treat. This cake combines the sweetness of fresh strawberries with a creamy texture and a satisfyingly crunchy base, making it an ideal dessert for picnics, barbecues, or simply enjoying on a warm afternoon.

No-Bake Strawberry Crunch Cake

Looking for a refreshing summer dessert? Try this No-Bake Strawberry Crunch Cake! This delightful treat features a sweet graham cracker crust, a creamy cream cheese layer, and fresh strawberries that burst with flavor. Perfect for picnics or barbecues, this easy-to-make cake requires no baking, just simple mixing and layering. Enjoy the vibrant taste of summer in every bite and impress your friends and family with this simple yet stunning dessert!
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Ingredients
  

For the crust:

2 cups crushed graham crackers

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

For the cream cheese layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (Cool Whip)

For the strawberry layer:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 cup strawberry pie filling (optional, for extra flavor)

Instructions
 

Prepare the Crust:

    - In a mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until the ingredients are well combined and resemble wet sand.

      - Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust. Place in the refrigerator to chill while you prepare the other layers.

        Make the Cream Cheese Layer:

          - In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

            - Gradually add the powdered sugar and vanilla extract, mixing well until fully incorporated.

              - Fold in the whipped topping gently until the mixture is light and fluffy.

                Assemble the Cake:

                  - Take the crust out of the refrigerator, and spread the cream cheese mixture evenly over the crust, smoothing it out with a spatula.

                    - In another bowl, toss the fresh strawberry slices with the granulated sugar and lemon juice. Let it sit for about 10 minutes to allow the strawberries to release their juices.

                      - If using, add in the strawberry pie filling and gently mix to combine. Evenly distribute the strawberry mixture over the cream cheese layer.

                        Chill:

                          - Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight if possible, to allow the flavors to meld and the cake to set.

                            Serve:

                              - Once set, cut into squares and serve chilled. You can garnish with additional whipped topping or fresh strawberries if desired.

                                Prep Time, Total Time, Servings: 20 minutes | 4 hours (chill time) | 12 servings