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In the world of desserts, no-bake recipes have emerged as a favorite among home cooks and dessert enthusiasts alike. These delightful creations combine convenience with mouthwatering flavors, allowing you to whip up something special without the need for an oven. One standout recipe that embodies this trend is the No-Bake Strawberry Yogurt Crunch Bars. These bars are not only quick and easy to prepare, but they also celebrate the vibrant and refreshing taste of fresh strawberries, making them a perfect treat for any occasion.

No-Bake Strawberry Yogurt Crunch Bars

Discover the delicious world of no-bake desserts with these No-Bake Strawberry Yogurt Crunch Bars! Quick to make and packed with wholesome ingredients like rolled oats, Greek yogurt, and fresh strawberries, these bars are both nutritious and tasty. Perfect for any occasion, they are easy to customize and make an ideal snack for families and health-conscious individuals. Enjoy a refreshing treat that combines convenience with delightful flavors—no oven required!
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Ingredients
  

For the Base:

1 ½ cups rolled oats

½ cup almond flour (or any nut flour)

¼ cup honey or maple syrup

¼ cup coconut oil, melted

¼ teaspoon salt

For the Filling:

2 cups Greek yogurt (plain or vanilla)

1 cup fresh strawberries, chopped (plus extra for garnish)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

For the Top Layer:

½ cup granola (store-bought or homemade)

2 tablespoons shredded coconut (optional)

A drizzle of honey for finishing (optional)

Instructions
 

Prepare the Base:

    - In a medium mixing bowl, combine the rolled oats, almond flour, honey (or maple syrup), melted coconut oil, and salt. Stir until well combined and all the dry ingredients are coated with wet ingredients.

      Shape the Base:

        - Line an 8x8 inch (or similar size) baking dish with parchment paper, leaving some overhang for easy removal. Press the oat mixture evenly into the bottom of the dish to form a solid layer. Use a spatula or your hands to compact it well. Place it in the fridge while you prepare the filling.

          Make the Strawberry Yogurt Filling:

            - In a mixing bowl, combine the Greek yogurt, chopped strawberries, honey (or maple syrup), and vanilla extract. Stir gently until the strawberries are evenly distributed throughout the yogurt.

              Assemble the Bars:

                - Remove the base from the fridge and carefully spread the strawberry yogurt mixture over the oat base, smoothing it out with a spatula for an even layer.

                  Top with Crunch:

                    - Sprinkle granola and shredded coconut evenly on top of the yogurt layer. Gently press it down into the yogurt to help it adhere.

                      Chill:

                        - Cover the dish with plastic wrap or foil and put it back in the refrigerator for at least 4 hours or until set. You can also freeze them for about 1 hour if you’re in a hurry.

                          Serve:

                            - Once set, use the parchment overhang to lift the bars out of the dish. Cut them into squares or rectangles. Drizzle honey on top if desired and garnish with additional fresh strawberries.

                              Enjoy:

                                - Serve chilled as a refreshing snack or dessert. Store any leftovers in an airtight container in the fridge for up to 5 days.

                                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 9 squares