No-Fuss Baked French Toast

When it comes to breakfast, few dishes can rival the comforting allure of French toast. Its combination of rich, custardy bread and warm spices makes it a perennial favorite among breakfast enthusiasts. But what if you could elevate this beloved classic into a hassle-free dish that serves a crowd while still retaining all the delicious flavors? Enter the No-Fuss Baked French Toast recipe—a dish that not only simplifies your morning routine but also delivers a delightful experience for your taste buds.

Start your day with a delicious and hassle-free No-Fuss Baked French Toast! This easy recipe combines crusty French bread, a creamy custard, and warm spices for a breakfast that serves a crowd. Perfect for lazy weekends or festive gatherings, you can prep it ahead and let the oven do the work while you enjoy leisurely mornings. Drizzle with maple syrup and fresh berries for a delightful touch. #FrenchToast #BreakfastRecipes #BrunchIdeas #EasyRecipes #BakedFrenchToast #ComfortFood

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Ingredients

1 loaf of crusty French bread, cut into 1-inch slices

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon salt

1/2 cup maple syrup (for serving)

Powdered sugar (for dusting)

Fresh berries (for garnish)

Instructions

Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Arrange the Bread: Place the slices of French bread in the prepared baking dish, overlapping them slightly for even coating.

Mix the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if using), and salt until well combined.

Soak the Bread: Pour the custard mixture evenly over the bread slices, making sure all of the bread is well-soaked. You can gently press down on the bread with a spatula if some pieces are floating.

Chill (Optional): For best results, cover the dish with plastic wrap and let it sit in the refrigerator for at least 30 minutes or overnight. If you're in a hurry, you can skip this step.

Bake: Remove the plastic wrap (if used) and bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is golden brown.

Serve: Let it cool for about 5 minutes before slicing. Dust with powdered sugar, drizzle with maple syrup, and add fresh berries on top.

Enjoy!: Serve warm and enjoy a no-fuss, delicious breakfast that’s sure to impress!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8