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Delve into the world of artisanal bread-making with this Fluffy No-Knead Focaccia Bread recipe. Known for its light, airy texture and delightful crunch, focaccia is a versatile Italian bread that can be enjoyed in numerous ways. Whether you’re looking to impress guests, elevate your family dinner, or simply indulge in a comforting homemade treat, this no-knead recipe simplifies the process, allowing for extraordinary results with minimal effort. This article will guide you through the step-by-step process of making focaccia, exploring its history, variations, and serving suggestions, while ensuring your baking experience is both enjoyable and rewarding.

No-Knead Focaccia Bread

Discover the joy of baking with this Fluffy No-Knead Focaccia Bread recipe! Perfect for both novice bakers and busy schedules, this method simplifies bread-making by eliminating the need for kneading. With its light, airy texture, and golden crust, focaccia is versatile and can be customized with herbs and toppings. This article takes you through the history of focaccia, essential ingredients, and step-by-step instructions to create your own delicious loaf at home. Enjoy warm as a snack, sandwich base, or paired with dips and soups for a delightful culinary experience. Dive into the world of artisan baking and elevate your meals with this homemade treat!
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Ingredients
  

3 cups all-purpose flour

1 ½ teaspoons sea salt

1 teaspoon instant yeast

1 ¼ cups warm water (about 110°F or 43°C)

¼ cup olive oil (plus more for drizzling)

Fresh herbs (like rosemary or thyme, optional)

Coarse sea salt and black pepper (for topping)

Instructions
 

Mix the Dough: In a large mixing bowl, combine the all-purpose flour, sea salt, and instant yeast. Stir until well mixed. Gradually add the warm water and ¼ cup of olive oil to the dry ingredients. Use a wooden spoon or spatula to mix until everything is well combined. The dough will be sticky; that's perfectly fine!

    Let It Rise: Cover the bowl with plastic wrap or a clean kitchen towel and let it rise at room temperature for 12 to 18 hours. The dough is ready when it has doubled in size and bubbles form on the surface.

      Prepare the Pan: Lightly grease a 9x13 inch baking dish or sheet pan with olive oil. After the dough has risen, drizzle a little more olive oil onto your hands to prevent sticking. Gently scrape the dough from the bowl into the prepared pan, allowing it to spread.

        Form Dimples: Using your fingers, gently poke the dough to create dimples all over its surface. Be careful not to deflate it too much; you want to keep the air bubbles intact.

          Add Toppings: Sprinkle coarse sea salt, black pepper, and fresh herbs over the top for added flavor. Feel free to get creative by adding sliced olives, cherry tomatoes, or caramelized onions.

            Final Rise: Cover the focaccia loosely with a towel and let it rise again for about 30 minutes while you preheat your oven.

              Preheat the Oven: Preheat your oven to 425°F (220°C).

                Bake the Focaccia: Once the oven is preheated, bake the focaccia for 20-25 minutes, or until the top is golden brown and the edges are crispy. If you prefer a deeper color, let it bake for an additional 5 minutes but keep an eye on it.

                  Cool and Serve: Remove from the oven and allow to cool in the pan for a few minutes. Drizzle with a little more olive oil before slicing. Serve warm as a snack, side, or appetizer!

                    Prep Time: 15 mins | Total Time: 12-18 hrs (includes rising) | Servings: 12 slices