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Discover the joy of baking with our No Knead Garlic Flatbread Delight recipe. This easy-to-follow guide will help you create a deliciously soft and flavorful flatbread without the need for kneading. Perfect as a side dish or a standalone snack, this flatbread combines the rich aroma of garlic with the freshness of parsley. Whether you're an experienced baker or a kitchen novice, this recipe is designed to deliver mouthwatering results with minimal effort.

No Knead Garlic Flatbread Recipe with Liquid Batter

Try your hand at baking with this No Knead Garlic Flatbread Delight! This simple recipe lets you create soft, flavorful flatbreads without the stress of kneading. The combination of fresh garlic and parsley brings a delightful aroma to your kitchen. Perfect for dipping, pair it with your favorite spreads or serve as a side to any dish. Enjoy homemade goodness with minimal effort! #NoKneadBread #GarlicFlatbread #EasyBaking #HomemadeGoodness #BakingAtHome
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Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon salt

1 teaspoon garlic powder

1 tablespoon olive oil

1 cup warm water (about 110°F/43°C)

3 cloves garlic, minced

Fresh parsley, chopped (for garnish)

Extra olive oil for brushing

Instructions
 

In a large mixing bowl, whisk together the flour, instant yeast, salt, and garlic powder until well combined.

    Gradually add the warm water and olive oil to the dry ingredients, stirring with a wooden spoon until a loose, sticky batter forms.

      Fold in the minced garlic until evenly distributed throughout the batter.

        Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 1-2 hours, or until it has doubled in size and is bubbly on the surface.

          Once the dough has risen, preheat your oven to 475°F (245°C) and place a baking stone or a heavy baking sheet inside to heat.

            Generously flour a work surface and scrape the dough out of the bowl. With floured hands, gently shape the dough into a rough rectangle or circle, being careful not to deflate it too much.

              Carefully transfer the shaped flatbread onto a piece of parchment paper. Brush the top with olive oil and sprinkle additional garlic powder if desired.

                Slide the parchment paper with the flatbread onto the hot baking stone or baking sheet. Bake for about 10-12 minutes, or until the bread is golden brown and cooked through.

                  Once baked, remove from the oven and let it cool for a minute. Brush with a bit more olive oil and sprinkle with fresh parsley.

                    Cut into wedges and serve warm, perfect as a side dish or snack!

                      Prep Time: 10 minutes | Total Time: 2 hours & 30 minutes | Servings: 6-8 pieces