Go Back
There are few desserts that can evoke feelings of nostalgia and comfort quite like a classic banana pudding. This beloved dessert has been a staple at family gatherings, picnics, and even holiday celebrations for generations. Its delightful layers of creamy pudding, fresh bananas, and crunchy vanilla wafers create a harmonious blend of textures and flavors that can transport you back to simpler times. Whether you're enjoying it on a hot summer day or as a cozy treat on a chilly evening, Homestyle Banana Pudding Delight is sure to please your taste buds and warm your heart.

Old-Fashioned Banana Pudding – Just Like Grandma’s!

Indulge in the comforting nostalgia of Homestyle Banana Pudding Delight, a classic dessert that's perfect for any occasion. This easy-to-follow recipe guides you through selecting ripe bananas, the ideal vanilla wafers, and creating a rich pudding base. With layers of creamy pudding, fresh bananas, and crunchy wafers, this treat is both visually appealing and delicious. Discover tips for perfect layering and serving suggestions to elevate your dessert experience. Bring this heartwarming dish to life and savor every delicious bite!
Print Recipe Pin Recipe

Ingredients
  

4 ripe bananas, sliced

1 cup granulated sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

3 cups whole milk

4 large egg yolks, beaten

1 tablespoon vanilla extract

1 cup heavy cream, whipped (for topping)

1 package (12 ounces) vanilla wafers

Extra vanilla wafers for garnish (optional)

Instructions
 

Prepare the Pudding Base: In a medium saucepan, whisk together the sugar, flour, and salt. Gradually whisk in the milk over medium heat until the mixture is smooth.

    Thicken the Mixture: Cook the mixture, stirring constantly, until it begins to thicken and bubble, approximately 10-15 minutes.

      Incorporate Egg Yolks: Once thickened, ladle about 1/2 cup of the hot mixture into the beaten egg yolks to temper them. Whisk well, then slowly whisk this mixture back into the saucepan. Cook for an additional 2-3 minutes until thickened further.

        Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract. Let the pudding cool for a few minutes, stirring occasionally to prevent a skin from forming.

          Layer the Pudding: In a 2 to 3-quart dish, arrange a layer of vanilla wafers on the bottom. Top with a layer of sliced bananas followed by a generous portion of the pudding. Repeat the process until all ingredients are used, ending with a layer of pudding on top.

            Chill the Pudding: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

              Whip Cream Topping: Just before serving, whip the heavy cream in a mixing bowl until soft peaks form. Spread the whipped cream over the top of the pudding.

                Garnish and Serve: Optionally, decorate the top with additional vanilla wafers around the edge or slices of banana. Serve chilled and enjoy every delightful spoonful!

                  Prep Time, Total Time, Servings: 20 minutes | 4 hours | 8 servings