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When the chill of autumn settles in or the winter winds begin to howl, there’s nothing quite like a warm, comforting bowl of beef stew to nourish the body and soul. Hearty homestyle beef stew is a timeless classic that evokes feelings of warmth, comfort, and nostalgia. This dish has been a staple in kitchens for generations, providing a satisfying and hearty meal that brings families together around the dinner table. Whether you’re reminiscing about family gatherings or creating new traditions with loved ones, this beef stew recipe is sure to become a cherished part of your culinary repertoire.

Old Fashioned Beef Stew

Warm up your autumn or winter evenings with this hearty homestyle beef stew recipe. With tender chuck roast, aromatic vegetables, and rich beef broth, it’s a comforting dish that brings families together. Each bite is packed with flavor and nostalgia, making it perfect for new traditions or reminiscing about old ones. Follow this guide to create a delicious stew that’ll warm both heart and home. #BeefStew #ComfortFood #Homemade #FamilyRecipe #CookingAtHome #HeartyMeals
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Ingredients
  

2 pounds chuck roast, cut into 1-inch cubes

3 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

4 medium carrots, sliced

3 medium potatoes, peeled and diced

2 cups beef broth

1 cup red wine (optional, for depth of flavor)

2 tablespoons tomato paste

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper to taste

2 cups frozen peas (added in final minutes)

Fresh parsley, chopped, for garnish

Instructions
 

Brown the Beef: In a large heavy pot or Dutch oven, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot in batches, browning on all sides. Remove the beef and set it aside.

    Sauté Vegetables: In the same pot, add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Combine Ingredients: Add the sliced carrots and diced potatoes to the pot. Pour in the beef broth and red wine (if using), and mix well. Stir in the tomato paste, thyme, rosemary, and bay leaf.

        Return Beef to Pot: Add the browned beef back into the pot, making sure to submerge it in the liquid. Bring to a gentle boil.

          Simmer Stew: Reduce heat to low, cover, and let the stew simmer for at least 2 hours, stirring occasionally, until the beef is tender and the flavors are well developed. If you're short on time, simmering for at least 1 hour will still yield a delicious dish.

            Final Touches: In the last 10 minutes of cooking, stir in frozen peas. Check for seasoning and adjust salt and pepper to taste.

              Serve: Remove the bay leaf, ladle the stew into bowls, and garnish with chopped parsley. Serve with crusty bread or over a bed of rice for a complete meal.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6