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In the quest for the perfect comfort food, few dishes can rival the warmth and richness of a creamy soup. Among the myriad of options, the Olive Garden Chicken Gnocchi Soup stands out not only for its delectable taste but also for its heartwarming ingredients that make every bowl a hug in disguise. Whether it's a chilly evening or a cozy gathering with friends and family, this soup has a magical way of bringing people together. This article provides a comprehensive guide to creating this beloved dish at home, complete with its history, nutritional benefits, and step-by-step instructions for a delightful cooking experience.

Olive Garden Chicken Gnocchi Soup

Warm up with a comforting bowl of Creamy Olive Garden Chicken Gnocchi Soup! This delightful dish blends tender chicken, fluffy gnocchi, and a velvety cream broth, making it a perfect meal for cozy evenings or gatherings with loved ones. Dive into a rich culinary experience with fresh vegetables, aromatic herbs, and indulgent flavors that unite in every spoonful. Ready to create your own masterpiece at home? #ChickenGnocchiSoup #ComfortFood #OliveGarden #RecipeIdeas #CulinaryDelight #SoupLove #CozyEats
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Ingredients
  

2 tablespoons olive oil

1 cup diced onion

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

4 cups chicken broth

1 cup cooked, shredded chicken breast

1 package (16 oz) potato gnocchi (fresh or frozen)

2 cups baby spinach

1 cup heavy cream

1/4 cup grated Parmesan cheese

2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until they start to soften.

    Add Garlic and Herbs: Stir in the minced garlic, thyme, basil, salt, and black pepper. Sauté for another minute until fragrant.

      Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Once boiling, add the shredded chicken and reduce the heat to a simmer.

        Cook Gnocchi: Add the potato gnocchi to the pot. Cook according to package instructions, usually about 2-3 minutes if using fresh gnocchi or 4-5 minutes for frozen.

          Incorporate Spinach and Cream: Stir in the baby spinach and heavy cream. Let it cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through.

            Thicken the Soup (Optional): If you'd like a thicker soup, mix the cornstarch with cold water to create a slurry. Stir it into the pot and allow the soup to simmer for a few more minutes until thickened.

              Finish with Parmesan: Stir in the grated Parmesan cheese and adjust seasoning to taste.

                Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6