Go Back
In the fast-paced world we live in, one-pan meals have emerged as a delightful solution for busy home cooks. They offer not only convenience but also a delicious way to bring the family together around the dinner table. One such standout recipe is One-Pan Creamy Parmesan Chicken and Rice. This dish encapsulates the essence of comfort food, melding tender chicken thighs with creamy rice, all infused with rich Parmesan flavor. The best part? It all comes together in a single pan, making it an ideal choice for a weeknight dinner or a cozy family gathering.

One-Pan Creamy Parmesan Chicken and Rice (40 Minutes)

Discover the comfort of a delicious One-Pan Creamy Parmesan Chicken and Rice dish that's perfect for busy weeknights or family gatherings. This recipe combines juicy chicken thighs and creamy rice enriched with Parmesan flavor, all cooked in one pan for minimal cleanup. Packed with aromatic onions and garlic, and enhanced with optional peas, this meal is both satisfying and easy to make. Enjoy the deep flavors and creamy texture in just one pot, making dinner a breeze!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup uncooked long-grain rice (such as Basmati or Jasmine)

3 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup frozen peas (optional)

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs on both sides with salt, pepper, and Italian seasoning.

    Sear the Chicken: In a large skillet or deep pan, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and sear for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the chicken from the pan and set aside.

      Sauté Aromatics: In the same pan, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.

        Add Rice and Broth: Stir in the uncooked rice, followed by the chicken broth. Bring the mixture to a simmer, then reduce the heat to low.

          Creamy Mixture: Stir in the heavy cream and half of the grated Parmesan cheese until well combined. Season with additional salt and pepper if needed.

            Combine Chicken and Cook: Nestle the seared chicken back into the rice mixture. Cover the pan with a lid and let it cook on low heat for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

              Add Peas: If using, stir in the frozen peas during the last 5 minutes of cooking, allowing them to heat through.

                Final Touch: Once the rice is tender and creamy, remove the pan from heat. Sprinkle the remaining Parmesan cheese on top and let it melt for a minute.

                  Serve: Garnish with freshly chopped parsley. Serve hot and enjoy your delicious One-Pan Creamy Parmesan Chicken and Rice!

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings