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As the warm summer sun bathes the landscape in golden hues, there’s nothing quite as refreshing and satisfying as a luscious peach dessert. Known for their sweet, juicy flesh and vibrant color, peaches become a beloved feature in countless summer recipes. Among the myriad of peach-infused delights, the One-Pan Peach Crisp stands out as a simple yet indulgent dessert that captures the essence of the season. This easy-to-prepare dish not only highlights the natural sweetness of ripe peaches but also boasts minimal cleanup, making it the perfect sweet ending to any summer gathering.

One-Pan Peach Crisp

Looking for the perfect summer dessert? Try this One-Pan Peach Crisp! Bursting with the juicy sweetness of ripe peaches and topped with a crispy, buttery oat crumble, this easy-to-make dish is ideal for any summer gathering. With minimal cleanup and endless variations, it’s a delightful way to celebrate the season. Enjoy warm with vanilla ice cream for an extra treat! #PeachCrisp #SummerDessert #OnePanRecipe #BakingJoy #PeachSeason
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Ingredients
  

4 large ripe peaches, pitted and sliced

1/4 cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

1/2 cup chopped pecans or walnuts (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced peaches, brown sugar, cinnamon, and lemon juice. Toss gently until the peaches are well coated.

      Transfer the peach mixture to a large oven-safe skillet or baking dish, spreading it evenly across the bottom.

        In another bowl, mix together the rolled oats, flour, baking powder, salt, and granulated sugar. Stir to combine.

          Pour the melted butter over the oat mixture and mix until crumbly. If you’re using nuts, fold them in at this stage.

            Sprinkle the oat mixture evenly over the peaches in the skillet.

              Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.

                Remove from the oven and let cool slightly before serving.

                  Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6