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In today's fast-paced world, one-pan meals have gained immense popularity among busy individuals and families seeking convenient yet delicious dinner solutions. These meals not only save time on preparation and cleanup but also allow for a harmonious blend of flavors, all cooked together in a single dish. One-Pan Tuscan Chicken stands out as a prime example of this culinary trend. This vibrant recipe is not only easy to make but also showcases a delightful array of flavors that will transport you to the sun-soaked hills of Tuscany.

One-Pan Tuscan Chicken

Discover the magic of One-Pan Tuscan Chicken, a delightful meal that combines the rich flavors of Italy with the convenience of a single dish. This easy recipe features tender chicken simmered in a creamy sauce with vibrant cherry tomatoes, aromatic garlic, and fresh spinach, all topped with Italian herbs and Parmesan cheese. Perfect for busy weeknights or impressing guests, this colorful dish offers a mouthwatering experience that's both satisfying and nutritious. Bring a taste of Tuscany to your dinner table tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1 cup heavy cream

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Season the Chicken: Begin by seasoning both sides of the chicken breasts with salt and pepper.

    Sear the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken breasts and cook for 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Garlic and Tomatoes: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the cherry tomatoes and cook for 2-3 minutes until they start to soften.

        Add Spinach and Cream: Stir in the spinach and let it wilt down, about 1 minute. Pour in the heavy cream, and sprinkle the Italian seasoning. Stir to combine and bring to a gentle simmer.

          Add Cheese and Chicken: Mix in the grated Parmesan cheese until melted and smooth. Return the seared chicken breasts to the skillet, spooning some of the creamy sauce over them. Let everything simmer together for an additional 5 minutes.

            Garnish and Serve: Remove from heat and garnish with fresh basil before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings