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In today's fast-paced world, families often struggle to find the time to prepare wholesome meals that everyone will enjoy. Enter the concept of one-pot meals—a culinary lifesaver that combines convenience with flavor. One-pot meals allow you to throw together various ingredients in a single pot or pan, minimizing cleanup while maximizing taste. These meals not only save time but also encourage families to sit down together and share a hearty dish without the fuss of multiple cooking methods and extensive cleanup.

One-Pot Beef and Rice Casserole

Looking for a quick and comforting family meal? Try this One-Pot Beef and Rice Casserole! It's an easy, flavorful dish that combines ground beef, rice, and veggies in one pan, making cleanup a breeze. Perfect for busy days, this casserole is nutritious and customizable to suit everyone's tastes. Elevate it with cheese for added creaminess! Gather your family around the table and enjoy a hearty meal together. #OnePotMeal #FamilyDinner #ComfortFood #BeefCasserole #EasyRecipes
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain white rice, rinsed

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (14.5 oz) diced tomatoes, undrained

2 cups beef broth

1 cup frozen peas and carrots mix

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

1 cup shredded cheddar cheese (optional for topping)

Fresh parsley, chopped for garnish

Instructions
 

Brown the Beef: In a large pot or Dutch oven, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if necessary.

    Sauté Vegetables: Add the diced onion, garlic, and bell pepper to the pot with the beef. Sauté for about 3-4 minutes, until the vegetables are soft and fragrant.

      Add Rice and Seasoning: Stir in the rinsed rice, diced tomatoes (with juices), beef broth, smoked paprika, oregano, black pepper, and salt. Mix well to combine all ingredients thoroughly.

        Cook the Casserole: Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.

          Incorporate Vegetables: After the rice is done, gently stir in the frozen peas and carrots. Cover again and let it heat through for an additional 5 minutes. Adjust seasoning, if needed.

            Cheesy Topping (Optional): If desired, sprinkle shredded cheddar cheese on top of the casserole. Cover with the lid again and let the cheese melt for about 2-3 minutes.

              Serve and Garnish: Remove from heat, fluff the casserole gently with a fork. Garnish with freshly chopped parsley and serve hot.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6