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In the world of comfort food, few dishes can rival the heartwarming embrace of a cheesy bowl of soup. This One-Pot Macaroni Cheeseburger Soup blends the nostalgic flavors of classic macaroni and cheese with the hearty satisfaction of a cheeseburger, making it a perfect meal for any occasion. Whether you're looking for a quick weeknight dinner or a cozy dish to share with family and friends, this recipe is sure to please. With its simple preparation and robust flavor profile, this soup not only satisfies hunger but also warms the soul.

One-Pot Macaroni Cheeseburger Soup

Warm up with a comforting bowl of One-Pot Macaroni Cheeseburger Soup, where classic macaroni and cheese meets the savory goodness of a cheeseburger. This easy-to-make dish is perfect for quick weeknight dinners or cozy family gatherings. Packed with ground beef, macaroni, and a creamy cheese blend, it's sure to be a hit! Discover how each ingredient creates a hearty flavor and enjoy a delightful cooking experience. #MacaroniSoup #ComfortFood #OnePotMeal #CheeseburgerSoup #HomeCooking #FamilyRecipes
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup carrots, diced

1 cup celery, diced

4 cups beef broth

2 cups elbow macaroni

1 can (15 oz) diced tomatoes, undrained

1 tablespoon tomato paste

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups sharp cheddar cheese, shredded

1 cup milk

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Beef: In a large pot over medium heat, add the ground beef and cook until browned. Drain any excess fat and set aside.

    Cook the Vegetables: In the same pot, sauté the chopped onion, garlic, carrots, and celery until soft, about 5-7 minutes.

      Combine the Ingredients: Return the cooked beef to the pot. Stir in the beef broth, elbow macaroni, diced tomatoes (with juice), tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper.

        Simmer the Soup: Bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover. Let it cook for about 10-12 minutes, or until the macaroni is tender.

          Add Dairy: Lower the heat and stir in the milk and shredded cheddar cheese until melted and creamy. Adjust seasoning with more salt and pepper if needed.

            Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy your delicious and comforting one-pot macaroni cheeseburger soup!

              Prep Time: 15 min | Total Time: 30 min | Servings: 6