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In today’s fast-paced world, the concept of one-pot meals has surged in popularity, appealing to home cooks and busy families alike. These meals are not only a time-saver but also a convenient way to enjoy a variety of flavors without the hassle of multiple pots and pans. One such standout recipe is the One-Pot Philly Cheesesteak Pasta, a delightful fusion of classic flavors that combines the iconic Philly cheesesteak with the comforting goodness of pasta. This dish is perfect for busy weeknights, casual gatherings, or whenever you crave a hearty, satisfying meal without spending hours in the kitchen.

One-Pot Philly Cheesesteak Pasta You'll Love!

Discover the ultimate comfort food with this One-Pot Philly Cheesesteak Pasta! Perfect for busy weeknights, this delicious recipe combines tender steak, sautéed onions, vibrant bell peppers, and creamy cheese into a satisfying dish. Enjoy the rich flavors and the convenience of one-pot cooking, making it easy to impress family and friends. Try it tonight for a hearty meal everyone will love! #OnePotMeal #PastaRecipe #PhillyCheesesteak #EasyDinner #ComfortFood
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Ingredients
  

12 oz uncooked pasta (penne or rotini work well)

1 lb sirloin steak, thinly sliced

1 medium onion, sliced

1 large green bell pepper, sliced

2 cloves garlic, minced

4 cups beef broth

1 tbsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

1 cup cream cheese, softened

1 cup shredded provolone cheese

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Steak: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the sliced sirloin steak and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the steak and set it aside.

    Sauté Vegetables: In the same pot, add another tablespoon of oil if needed. Add the sliced onion and bell pepper, cooking until the vegetables are tender, about 4-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

      Combine Ingredients: Return the steak to the pot. Stir in the uncooked pasta, beef broth, Worcestershire sauce, Italian seasoning, and additional salt and pepper to taste. Bring the mixture to a boil.

        Cook the Pasta: Reduce the heat to a simmer and cover the pot. Let it cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

          Add Cream Cheese: Once the pasta is cooked, stir in the softened cream cheese until fully melted and incorporated into the mixture. This will give the pasta a creamy texture.

            Cheese It Up: Remove the pot from the heat and stir in the shredded provolone and grated Parmesan cheese. Mix well until the cheeses melt and coat the pasta.

              Serve: Garnish with chopped parsley for a fresh touch. Serve immediately and enjoy your One-Pot Philly Cheesesteak Pasta!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4-6