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There's something undeniably appealing about a hearty pasta dish that combines the rich flavors of smoked sausage with the wholesome goodness of fresh vegetables—all prepared in just one pot. One Pot Smoked Sausage Pasta is not only a delightful meal to savor, but it also caters to the needs of busy individuals and families looking for quick, nutritious, and satisfying dinner options. With minimal cleanup and a straightforward preparation process, this dish is a game-changer for anyone juggling a hectic schedule.

One Pot Smoked Sausage Pasta Download.

Discover the joys of One Pot Smoked Sausage Pasta, the ultimate quick and flavorful meal for busy nights. This hearty dish combines smoked sausage, fresh vegetables, and pasta cooked to perfection—all in a single pot, which means minimal cleanup! With a blend of savory flavors, aromatic herbs, and a touch of spice, every bite is both satisfying and nutritious. Perfect for families or gatherings, it's easy to customize based on dietary preferences. Say goodbye to long cooking times and hello to delicious simplicity!
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Ingredients
  

12 oz (340g) smoked sausage, sliced into coins

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

8 oz (225g) penne pasta or rotini

4 cups low-sodium chicken broth

1 can (14.5 oz) diced tomatoes, undrained

2 cups fresh spinach, roughly chopped

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Sauté the Sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add the sliced smoked sausage and sauté for about 5 minutes until browned. Remove the sausage and set aside.

    Cook the Vegetables: In the same pot, add the diced onion and bell pepper. Cook for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add Seasonings: Sprinkle in the Italian seasoning and red pepper flakes (if using), stirring to combine.

        Combine Pasta and Liquids: Add the uncooked penne pasta, chicken broth, and diced tomatoes (with their juice) to the pot. Stir well to ensure the pasta is submerged.

          Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover with a lid and let it simmer for about 12-15 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking.

            Finish with Spinach and Cheese: Once the pasta is cooked, remove the lid and add the chopped spinach and cooked sausage back into the pot. Stir until the spinach wilts. Remove from heat and mix in the grated Parmesan cheese.

              Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh basil leaves if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4